Today on FoodQualityNews.com   EU reveals acrylamide recommendations Bacteria in fermented foods can give flavour helping hand Antioxidant chestnut extracts to preserve foods Scientists seek beta-glucan bread solution Review casts doubt on isoflavone supplements

Related Industry News   Health concerns dominate Australian beverage boom Claiming your share of R&D tax incentives Briefs: Anheuser-Busch, Nestle and cannabis booze Biodegradable PHB with nanoparticles resolves brittle problem

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Daily  Tuesday 04 December 2007		Forward to a colleague

	Technical / White Paper Meet global food safety standards and increase productivity Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible... Click Here Access Full Stories EU reveals acrylamide recommendations A three-year EU study of acrylamide has resulted in additional recommendations on how companies can change their processes to lower the formation of the chemical by up to 80 per cent when manufacturing susceptible... Read Bacteria in fermented foods can give flavour helping hand The interactions between flavour compounds and bacteria in fermented foods could enable formulators to maximise the taste of their products, suggests new research... Read Antioxidant chestnut extracts to preserve foods Tapping into the ever-growing search for natural antioxidants to prolong the shelf-life of foods, researchers from Portugal report that the leaves, flowers, and skins of chestnuts could be added to the list... Read Scientists seek beta-glucan bread solution Scientists working for the US Department of Agriculture (USDA) are developing new techniques to produce bread with high beta-glucan content in a bid to create a loaf with increased functionally and health benefits... Read Review casts doubt on isoflavone supplements The Federal Institute for Risk Assessment (BfR) in Germany has said the long-term intake of supplements containing isoflavones carries a risk to menopausal women... Read
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	Product Presentation The Know-how Package for Food Analysis Metrohm's Food Potentiometric Analysis Collection (Food PAC) is a know-how package for the practical analyst in the food industry. The package contains a comprehensive application file and CD-ROM... Click Here
	Related Industry News Health concerns dominate Australian beverage boom Despite a sharp increase in beverage consumption amongst Australians over the last decade, sales of sugar-sweetened carbonated soft drinks have fallen "dramatically", according to a national trade association in... Read Claiming your share of R&D tax incentives KPMG's David O'Keeffe, Dharmini Dharmabalan, and Naro Roxane Markarian describe how companies can access some of the R&D tax incentives they may be missing out on... Read Briefs: Anheuser-Busch, Nestle and cannabis booze In the latest news roundup, Anheuser-Busch will continue to step up pricing in the US, Coca-Cola is considering Indian expansion, Nestle take a controlling stake in bottled water group Henniez, and the number could... Read Biodegradable PHB with nanoparticles resolves brittle problem Polyhydroxybutyrate (PHB) modified with clay nanoparticles could be the next wave in the biodegradable plastics market... Read Weekly comment Industry's role against HIV/AIDS Following World AIDS Day, the food industry should reflect on its own potential to advance the fight against a disease that continues to sweep a devastating toll. Read Previous Headlines Industry's role against HIV/AIDS Following World AIDS Day, the food industry should reflect on its own potential to advance the fight against a disease that continues to sweep a devastating toll... Read GM rice incident showed flaws in contingency plans, say NGOs Environmental campaigners urged the UK Food Standards Agency to improve its emergency system at yesterday's review meeting on the unauthorised GM rice incident... Read Oxygen sensor offers maintenance benefits A new electro-chemical oxygen sensor allows beverage manufacturers to accurately measure gas levels during production, while reducing downtime needed for maintenance, its manufacturer claims... Read Study uncovers 50 other acrylamide-like chemicals Acrylamide and 50 other heat-induced compounds in foods may cause cancer, scientists have concluded in a report released yesterday of a major three-year EU study into the chemical... Read Chemicals vital for optimum cleaning, says study New research suggests that while chemical detergents are the most effective way of removing micro-organisms, they are also the most expensive, highlighting the problems food processors face in balancing food safety... Read Technical / White Papers, Case studies, Web casts Meet global food safety standards and increase productivity - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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