Today on FoodQualityNews.com
 
FSA considers regulatory action on trans fats

African swine fever found in Russia

New enzymes improve old wheat, says Cognis

Milk, egg allergies more than just a passing phase: study

EFSA group formed to evaluate Southampton study

 
   
Related Industry News
 
USDA predicts more commodity price rises

Briefs: Coca-Cola, Absolut and Pepsi

Kerry ingredient tackles ice-cream cost, output issues

Nestle partners luxury chocolatier Pierre Marcolini

 
 

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Daily  Thursday 13 December 2007 Forward to a colleague

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FSA considers regulatory action on trans fats
The UK Food Standards Agency (FSA) will discuss tomorrow whether to maintain a voluntary approach for food manufacturers in limiting harmful trans fatty acids or whether to introduce mandatory restrictions... Read


African swine fever found in Russia
An outbreak of two deadly diseases - including African swine fever - has been confirmed by the Russian Federal Service for Veterinary and Phytosanitary Surveillance (VPSS)... Read


New enzymes improve old wheat, says Cognis
The developer of two new enzymes claims the products can ensure a better baking performance from flour to compensate for poor wheat quality... Read


Milk, egg allergies more than just a passing phase: study
Outgrowing allergies to milk and egg may no longer be the case, as new research from the US suggests the allergies are more persistent than first thought... Read


EFSA group formed to evaluate Southampton study
The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end... Read


All News Headlines for:
December | November | October

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Related Industry News



USDA predicts more commodity price rises
US wheat stocks will fall to their lowest level in 60 years, which will contribute to a sharp rise in prices, according to US Department of Agriculture projections... Read


Briefs: Coca-Cola, Absolut and Pepsi
In this week's briefs, Coca-Cola Enterprises lifts sale expectations for the year ahead, the Absolut vodka brand will go the highest bidder at an upcoming auction, and Pepsi consolidates its bottling presence in... Read


Kerry ingredient tackles ice-cream cost, output issues
Kerry Bio-Science is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams... Read


Nestle partners luxury chocolatier Pierre Marcolini
Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market... Read

Weekly Comment

Infant nutrition: Too close for comfort?

Industry has to walk a tightrope between lending a benevolent hand to support infant nutrition for the good of public health, and cynical marketing that seems to cash in on sensitivities. Read



Previous Headlines



Ethanol not to blame for food price hikes, says report
There is little connection between corn ethanol production and food price inflation, according to a statistical analysis by Informa Economics... Read


ARS adapts Asian soybean for US market
Scientists have discovered new edamame soybean varieties that are sweeter than types imported from Asia, which could prove a new healthy and oriental ingredient for food manufacturers... Read


Nutrient profiling on schedule for next month
The European Food Safety Authority (EFSA) has said it is considering using an "across the board" approach when it comes to drawing up the model for nutrient profiling, a step which has been met with more criticism... Read


Infant nutrition: Too close for comfort?
Industry has to walk a tightrope between lending a benevolent hand to support infant nutrition for the good of public health, and cynical marketing that seems to cash in on sensitivities... Read


India advised to separate food and industrial guar gum
A draft report on India's guar gum industry following dioxin contamination issues earlier this year recommends a separation of food- and industrial-grade gum during manufacture and processing, say media sources... Read

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