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Access Full Stories The UK Food Standards Agency (FSA) will discuss tomorrow whether to maintain a voluntary approach for food manufacturers in limiting harmful trans fatty acids or whether to introduce mandatory restrictions... Read African swine fever found in Russia An outbreak of two deadly diseases - including African swine fever - has been confirmed by the Russian Federal Service for Veterinary and Phytosanitary Surveillance (VPSS)... Read New enzymes improve old wheat, says Cognis The developer of two new enzymes claims the products can ensure a better baking performance from flour to compensate for poor wheat quality... Read Milk, egg allergies more than just a passing phase: study Outgrowing allergies to milk and egg may no longer be the case, as new research from the US suggests the allergies are more persistent than first thought... Read EFSA group formed to evaluate Southampton study The European Food Safety Authority (EFSA) has put together a working group to provide the European Commission and EU member states with scientific advice on the effects of food additives on behaviour by the end... Read |
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Related Industry News USDA predicts more commodity price rises US wheat stocks will fall to their lowest level in 60 years, which will contribute to a sharp rise in prices, according to US Department of Agriculture projections... Read Briefs: Coca-Cola, Absolut and Pepsi In this week's briefs, Coca-Cola Enterprises lifts sale expectations for the year ahead, the Absolut vodka brand will go the highest bidder at an upcoming auction, and Pepsi consolidates its bottling presence in... Read Kerry ingredient tackles ice-cream cost, output issues Kerry Bio-Science is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams... Read Nestle partners luxury chocolatier Pierre Marcolini Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market... Read
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