Today on FoodQualityNews.com
 
Beta-cyclodextrin tested for nutraceutical encapsulation

UK body opens new year whisky consultation

Poultry workers may spread antibiotic-resistant E. coli

Novel alginate-pectin beverage shines as satiety booster

Omega-3 Alzheimer's benefits identified

 
   
Related Industry News
 
CCL enters Russian label market through joint venture

Eco-friendly boxes could see polystyrene phased out

Snack firms up marketing campaigns after Xmas binge

Vivartia faces further price fix strife

 
 

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Daily  Thursday 03 January 2008 Forward to a colleague

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Beta-cyclodextrin tested for nutraceutical encapsulation
Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece... Read


UK body opens new year whisky consultation
It is not resolution, but regulation driving new year optimism in Scotch whisky production, as the UK government this week opens consultation on new rules to protect the liquor's reputation internationally... Read


Poultry workers may spread antibiotic-resistant E. coli
Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US... Read


Novel alginate-pectin beverage shines as satiety booster
A beverage containing alginate-pectin and calcium forms a stable gel in the stomach and boosts the feeling of fullness, report researchers from the University of Buffalo in collaboration with McNeil Nutritionals... Read


Omega-3 Alzheimer's benefits identified
Increased intake of the omega-3 fatty acid docosahexaenoic acid (DHA) may boost the production of a protein known to destroy the plaques associated with Alzheimer's disease, reports a new study... Read


All News Headlines for:
January | December | November

Related Industry News



CCL enters Russian label market through joint venture
Canadian packaging and label firm CCL Industries is expanding into Russia and neighbouring markets through a new company jointly owned by Russian entrepreneur Ilgar Mamedov... Read


Eco-friendly boxes could see polystyrene phased out
Re-usable, plastic boxes could replace polystyrene boxes for transporting fish and other foods, offering suppliers significant environmental and product quality advantages... Read


Snack firms up marketing campaigns after Xmas binge
The post-Christmas period often sees consumers tightening their purse strings as well as their belts; however several US food companies are coming up with increasingly inventive methods of persuading snackers to... Read


Vivartia faces further price fix strife
Vivartia is bearing the brunt of a further round of fines imposed by Greece's competition regulator on a number of the country's leading dairy processors and retailers for their part in alleged anti-competitive... Read

Weekly comment

Time for antioxidants v2.0

'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read



Previous Headlines



Turkey is ripe for supplements, BI Nutraceuticals says
BI Nutraceuticals is seeking to tap potential for its ingredients for supplements in a high-potential emerging market by signing a deal which will see its ingredients available in Turkey... Read


Poultry supply fears after Polish outbreak
More than 100,000 birds have been culled in Poland after an outbreak of bird flu was detected on a hen farm... Read


Frozen foods industry to focus on risk, sustainability
Significant lessons have been learned from recent food scares like foot and mouth this year, but more works needs to be done on communication, says the British Frozen Foods Federation (BFFF)... Read


Time for antioxidants v2.0
'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers... Read


Frozen culture cuts costs in soft cheese production
Danisco's new range adapts frozen cultures for the production of soft cheeses in a bid to increase efficiency in regards to cost and production while achieving creaminess and high calcium content... Read

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