Today on FoodQualityNews.com
 
FDA expected to declare cloned meat and milk safe

Wheat trials begin for UK organic bread boost

High-fibre banana powder offers health and wellness options

US dairy linked to listeria deaths

Vitamin D2 just as good as D3?

 
   
Related Industry News
 
Retailers reiterate battery-farmed egg pledge

Naturex buys Berkem's Actifs Innovants

Demand strain drives SABMiller Polish expansion

Glanbia predicts positive year as milk markets evolve

 
 

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Daily  Tuesday 08 January 2008 Forward to a colleague

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FDA expected to declare cloned meat and milk safe
The Food and Drug Administration is expected to declare that meat and milk from cloned animals safe to enter the American food supply, according to the Wall Street Journal... Read


Wheat trials begin for UK organic bread boost
Field and baking trials of new UK wheat crops are currently underway, as part of a project to boost the country's organic bread market... Read


High-fibre banana powder offers health and wellness options
A fibre-rich powder from banana powder could boost the fibre content and nutritional content of food, report researchers from Mexico and Venezuela... Read


US dairy linked to listeria deaths
Four cases of listeria contamination in the US are increasingly thought to have come from a Massachusetts dairy although officials say they still have not found a source of the bacteria at the processing plant... Read


Vitamin D2 just as good as D3?
Challenging the view that vitamin D3 is more potent than D2, researchers from Boston University have reported that both forms are equally effective at maintaining 25-hydroxyvitamin D status... Read


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January | December | November

Related Industry News



Retailers reiterate battery-farmed egg pledge
UK retailers have reiterated their efforts to remove battery-farmed eggs from their shelves and own-brand products on the back of new televised animal welfare campaigns from leading chefs like Jamie Oliver... Read


Naturex buys Berkem's Actifs Innovants
France's Naturex has bought the active ingredients division of compatriot Berkem - its second strategic acquisition in three weeks and one that will open up major new sales channels for Berkem's science-backed... Read


Demand strain drives SABMiller Polish expansion
SABMiller's Polish arm Kompania Piwowarska received the go ahead on Friday by competition authorities to acquire local brewer Browar Belgia to ease strain on its production for an undisclosed sum... Read


Glanbia predicts positive year as milk markets evolve
Glanbia expects to report a positive performance for 2007 driven largely by its food ingredients, global nutrition businesses, and increased demand for dairy products on the global scence... Read

Weekly comment

Back to tap: bottled water's enviro-woes

It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce packaging waste. Read



Previous Headlines



Back to tap: bottled water's enviro-woes
It looks set to be a vintage year ahead for Chateau Eau De Source Public - or as it is more humbly known, tap water - as consumers find themselves encouraged to shun the mineral variety of the product to reduce... Read


Beta-cyclodextrin tested for encapsulation
Extracts from plant essential oils (terpenes) can be stabilised by encapsulation in the polysaccharide beta-cyclodextrin and modified starch, suggests new research from Greece... Read


UK body opens new year whisky consultation
It is not resolution, but regulation driving new year optimism in Scotch whisky production, as the UK government this week opens consultation on new rules to protect the liquor's reputation internationally... Read


Poultry workers may spread antibiotic-resistant E. coli
Poultry workers may be spreading antibiotic-resistant bacteria to those who do not work in the sector, say researchers in the US... Read


Novel alginate-pectin beverage shines as satiety booster
A beverage containing alginate-pectin and calcium forms a stable gel in the stomach and boosts the feeling of fullness, report researchers from the University of Buffalo in collaboration with McNeil Nutritionals... Read

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