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Access Full Stories Retail prices of beef and lamb sold specifically as English in Great Britain have been sustained rises over the past four years, according to EBLEX - data said to show the sense in letting consumers make an informed... Read Four-way x-ray designed for packaging A recent development in x-ray detection for packaging leaves no place for contaminants to hide, whether in glass, metal and even stone or bone, according to its manufacturer... Read France one step closer to extending GM ban The French government declared yesterday that it is willing to apply an EU measure to implement a long term ban on genetically modified (GM) crops if a scientific panel decides their safety is questionable... Read Fingerprints could help stop fake food Researchers at the University of the Basque Country are working on a way to develop a "fingerprint" using polyphenol groups to help cut adulteration in foodstuffs... Read Review backs oats' heart health benefits An up-to-date review of the recent science behind oatmeal supports its cardiovascular benefits, and supports the FDA's decade-old conclusions... Read |
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Related Industry News Organic group funds 'seed to shelf' sustainability schemes A leading organic dairy processor in the US has announced a new research initiative for reducing its carbon footprint, as part of a new funding program designed to improve efficiency in sustainable production... Read PepsiCo goes for Bulgarian nuts Number one snack company PepsiCo yesterday said it has acquired Bulgarian nuts and seeds firm Penelopa, targeting both the health and wellness trend as well as the promising Eastern European market... Read Superfruit taste, health will over-ride sourcing worries The superfruits trend is set to endure for the long term, according to a Datamonitor analyst, as consumers will prioritise their own health over environmental concerns like food miles and carbon footprint... Read Edible antifreeze to offer ice cream advances Tasteless and edible antifreeze proteins could prevent the formation of ice crystals in ice cream, and maintain the smooth, silky texture, reports research from the US... Read
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