Today on FoodQualityNews.com
 
Internet traceability system launched for food processors

Trans-fats harm may extend to prostate: study

EFSA gears up for health claims avalanche

Mixed verdict in managers' butter adultery case

Fierce responses to FDA cloning safety report

 
   
Related Industry News
 
Lager volume gains keep SABMiller on target

Vitamin B6 may slash colorectal cancer risk

Butter replacement launched for low fat baking

ABF revenues increase despite sugar losses

 
 

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Internet traceability system launched for food processors
An internet-based interface that allows food processors to see which country every ingredient has come from and each process a product goes through in the factory is set to significantly overhaul food chain traceability... Read


Trans-fats harm may extend to prostate: study
Increased intakes of trans-fatty acids may increase the risk of non-aggressive prostate tumours by about 100 per cent, suggests new research from Harvard... Read


EFSA gears up for health claims avalanche
The European Food Safety Authority (EFSA) is preparing to "significantly" boost resources to deal with what may be thousands of health claims passed to it for evaluation... Read


Mixed verdict in managers' butter adultery case
Two French dairy managers face suspended prison sentences and €23m in fines for their alleged role in a Europe-wide scheme to produce and distribute adulterated butter, the European Anti Fraud Office (OLAF)... Read


Fierce responses to FDA cloning safety report
The FDA's scientific conclusion that meat and milk from cloned cows, pigs and goats and their offspring is safe has elicited a flurry of responses from both sides of the fence, raising issues such as financial... Read


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January | December | November

Related Industry News



Lager volume gains keep SABMiller on target
Sales volume growth across SABMiller's regional markets, increased pricing and a favourable exchange rate over the US dollar are helping to keep the brewer on track for its full year targets, the company said today... Read


Vitamin B6 may slash colorectal cancer risk
Increased intake of vitamin B6 from dietary and supplements may reduce the risk of colorectal cancer by over 20 per cent, suggests a large Scottish study... Read


Butter replacement launched for low fat baking
A new tapioca-based ingredient used to replace butter in cakes, breads and pastries cuts the fat content of the product by up to ninety-seven per cent, the manufacturers claim... Read


ABF revenues increase despite sugar losses
Associated British Foods today reported 13 per cent revenue growth for the 16 weeks ending 5 January 08, however the overall results were marred by a poor performance from the sugar sector... Read

Weekly comment

How natural is 'natural'?

Products claiming to be 'natural' are flooding onto the marketplace, but the refusal by regulators to provide a formal definition of the term will ultimately lead to confusion for consumers and a legal headache for manufacturers. Read



Previous Headlines



Cyclodextrin tested for flavonol protection to add value
The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported... Read


Wine waste extract to be used in functional foods
Work is underway to see New Zealand Extract's Vinanza Gold added to a host of functional foods, including cereal products, health bars and even chewing gum... Read


Industry postpones infant nutrition rules
A high court judge has suspended the implementation of new rules on infant nutrition in the UK after a legal challenge was made by the Infant and Dietetic Foods Association (IDFA)... Read


Food recalls: US beef in E.coli scare; cyanide in crackers
A US meatpacker has recalled about 188,000 pounds of ground beef and other products because of E. coli bacteria concerns; and higher-than-normal levels of naturally occuring cyanide were found in a cassava cracker... Read


Food from cloned animals probably safe, says EFSA
Meat and dairy products from cloned animals are probably safe for human consumption, the European Food Safety Authority (EFSA) concluded in a draft opinion released on Friday... Read

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