Today on FoodQualityNews.com   Bitter taste discovery could lead to palatability boost Ishida Europe introduces x-ray for large food products EFSA issues new advice on listeria Omega-3 with high fat meal eases cardiovascular changes UK researchers tackle knowledge gap on norovirus

Related Industry News   Food law progress expected with the Slovenian presidency BASF expands GM activities in competitive Asia Pacific Dannon heads to courts over 'fraud' probiotic claims News briefs: Lindt, Leaf and caffeinated Snickers

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Daily  Friday 25 January 2008		Forward to a colleague

	Training Course Info Food & Drink Microbiology Courses 2008 Throughout 2008 LFI is running a series of Food & Drink Microbiology courses. From basic courses for the beginner to more in-depth ones for the more experienced, there will be a course for anyone wishing to learn about the area of microbiology... Click Here Access Full Stories Bitter taste discovery could lead to palatability boost American and Japanese researchers have identified how peptides in food activate human bitter taste receptors, data that could have implications for the food industry and food formulators... Read Ishida Europe introduces x-ray for large food products Japanese x-ray company Ishida has expanded its range of x-ray inspection systems for the food industry, launching a new machine suitable for large products and cartons... Read EFSA issues new advice on listeria Europe's food safety watchdog has issued updated advice on reducing the risk of the food-borne bacteria listeria, urging food manufacturers to watch out for contamination during packaging, preparation and storage... Read Omega-3 with high fat meal eases cardiovascular changes Consuming the omega-3 eicosapentaenoic acid along with a high fat meal may counter the detrimental effects on arterial stiffness, suggests new research... Read UK researchers tackle knowledge gap on norovirus A new study is set to improve understanding of how food processing and handling can reduce the spread of noroviruses, one of the most common causes of gastroenteritis... Read
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	Related Industry News Food law progress expected with the Slovenian presidency The food industry can expect to see progress in novel foods regulation, the Food Improvement Agents Package (FIAP) and the labelling regulation during Slovenia's presidency of the European presidency, according... Read BASF expands GM activities in competitive Asia Pacific European restrictions on genetically modified (GM) crops have driven BASF Plant Science to intensify biotech cooperation activities in Asia Pacific with an agreement with China's National Institute of Biological... Read Dannon heads to courts over 'fraud' probiotic claims The US arm of Danone could be forced to make a multi-million dollar refund to its customers over allegations that it has used fraudulent health claims to sell some of its Activia and DanActive branded yoghurts... Read News briefs: Lindt, Leaf and caffeinated Snickers In confectionery news this week, France-based Leaf may sell the Lutti sweets brand; Mars Snackfoods releases a Snickers bar with 60mg of added caffeine; and Lindt chocolate king Rudolph Spruengli dies,... Read Weekly Comment Exotic fruits or local berries? You choose As consumer demand for exotic superfruits increases, so will the impact of transport on the environment. But as policy makers and green campaigners devise more ways of monitoring greenhouse gases, who will win the environmental tug of war? Read Previous Headlines Euro GM reluctance could hit beer innovation As the EU debates retaining national bans on genetically modified (GM) crops, one industry expert believes that failure to adapt could grant foreign rivals using the technology an upper hand, not least in terms... Read Alginate encapsulation could expand probiotic applications Encapsulating probiotic bacteria in alginate-coated gelatin microspheres could protect the friendly bacteria against the harsh conditions of the stomach and upper intestine, allowing for greater delivery of these... Read Scotland kicks off food policy debate The Scottish government has published a new discussion paper setting out its vision for the country's food supply and industry, which will help set the agenda for its first ever national food policy... Read Cloning animals for food not ethical, says EU body Using cloned animals for production of food such as meat and milk is not justified, say experts on ethics reporting to the European Commission... Read EFSA seeks experts for two new panels The European Food Safety Authority has started seeking experts to sit on its two new panels on food additives, flavourings, processing aids and food contact materials, following the decision to split the existing... Read Technical / White Papers, Case studies, Web casts Meet global food safety standards and increase productivity - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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