Today on FoodQualityNews.com   Commission develops code of conduct on nanotechnology Genetic and agricultural data made more accessible Superheated starch offers fat replacer for formulators Transparency and science crucial for nutrient profiling, says expert US Safeway prioritises animal welfare

Related Industry News   Whisky group calls for greater health collaboration German authority suspects chocolatiers of price fixing Whole grain and low fat drive Kellogg innovation News briefs: Ralcorp, Trian and butter protection CIAA flags food and drink innovation shortfall

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Daily  12-Feb-2008		Forward to a colleague

	Case Study Excellence in Quality Control in Ice Cream Production Comprehensive and efficient quality control is a must for the world leader in the food industry. For almost 30 years, Nestlé in Guadalajara (Spain) has been supported by METTLER TOLEDO weighing and Statistical Quality Control (SQC) solutions... Click Here Access Full Stories Commission develops code of conduct on nanotechnology The European Commission has released a voluntary code of conduct for nanotechnology that places the burden of responsibility for consumer safety on industry... Read Genetic and agricultural data made more accessible Researchers will be able to gain access more easily to genetic and agricultural data on a wide range of plants with the development on a new online information management system... Read Superheated starch offers fat replacer for formulators Replacing fat can be achieved by spreadable gel particles prepared by superheating potato starch and then cooling, Dutch researchers have reported... Read Transparency and science crucial for nutrient profiling, says expert Nutrient profiling models should be underscored by sound science, be transparent, and be validated with respect to healthy diets, says a new paper that sets out the steps to developing and validating such models... Read US Safeway prioritises animal welfare Suppliers of eggs and meat products to Safeway, one of the US's biggest food retailers, will be under pressure to prove their animal welfare credentials... Read
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	Related Industry News Whisky group calls for greater health collaboration Though the Scotch Whisky Association (SWA) claims to be winning the fight to curb irresponsible consumption in its homeland, it has called for more cooperation between industry and government to meet responsible... Read German authority suspects chocolatiers of price fixing The Federal Cartel Office in Germany has raided the offices of several confectionery giants over allegations of fixing the price of chocolate, according to news reports... Read Whole grain and low fat drive Kellogg innovation Kellogg Company's new product launches are designed to meet the continuing trend for healthy indulgence, with kids' cereals that embrace whole grain and more varied healthy adult cereals... Read News briefs: Ralcorp, Trian and butter protection In financial news this week; Ralcorp posts first quarter profit sales increases, Trian attempts to control Wendy's executive board, and an Australian baker strengthens security after the value of his commodities... Read CIAA flags food and drink innovation shortfall The European food and drink manufacturing industry is performing below average on nine out of 12 indicators of innovation, says a new report from the CIAA that highlights the need for increased investment and data... Read Weekly Comment The ethical cocoa confusion While most consumers agree that ethically-sourced cocoa is no bad thing, an ever increasing number of different schemes risks muddying the issue and puzzling chocolate fans. Read Previous Headlines Gas Analyser launched for accurate data readings A new multifunctional gas analyser can provide food packaging companies with accurate data storage and assure traceability for their products, according to its manufacturer Witt Gas Techniques Limited... Read Danone, Yakult grants to advance probiotic science The field of probiotics research is set to receive a boost by two new grants announced yesterday by the Global Probiotics Council (GPC)... Read Scientists probe food structure's effects on aroma release The release of aroma from a starch-containing food is dictated by interactions of the volatile compound with the carbohydrate, suggests new research from France... Read Whole grain stamp adapted for Canadian market The popular Whole Grain Stamp is to be launched in a bilingual version for use on food products in Canada, expanding its reach to more consumer groups as awareness of the healthy grains increases... Read Potato is best tolerated food, says tester The potato is well-tolerated by more than 99 per cent of people, according to a study by YorkTest which has dubbed the humble spud, the 'safest food in Britain'... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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