Today on FoodQualityNews.com
 
New trade group focuses on salt reduction

Canola proteins could boost meat succulence

Industry concerns follow massive US beef recall

Calcium pills effective for boosting bone health in teenage girls

DSM strengthens position in antibiotic residue testing

 
   
Related Industry News
 
Reduced packaging egg set for Easter launch

UK politician makes 'moral' bottled water stance

Quest acquisition enables Givaudan strategy shift

Ghana pledges sustainable cocoa push - report

 
 

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Daily  19-Feb-2008 Forward to a colleague

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New trade group focuses on salt reduction
The UK Food and Drink Federation (FDF) is focusing on achieving salt and sodium reduction and cutting saturated fats in the bakery and snacks sector with the formation of a new group... Read


Canola proteins could boost meat succulence
Proteins from canola could boost the moisture and succulence of processed meats, suggests a new study from Canada... Read


Industry concerns follow massive US beef recall
The largest meat recall in US history has reignited fears that the US Department of Agriculture (USDA) is not taking adequate measures to ensure the safety of the nation's meat supply... Read


Calcium pills effective for boosting bone health in teenage girls
Supplements of calcium effectively increased the build up and bone mineral content in teenage girls, but the benefits are undone if the supplementation stops, suggests a new study... Read


DSM strengthens position in antibiotic residue testing
DSM Food Specialties has acquired CMT Srl, the company behind the Copan Milk Test for the detection of antibiotic residues in milk, strengthening its position in the market at a time when European controls are... Read


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February | January | December

Related Industry News



Reduced packaging egg set for Easter launch
Cadbury Schweppes is trialling an unboxed chocolate egg in the UK this Easter, after consumers called for the company to be more environmentally friendly and use less packaging... Read


UK politician makes 'moral' bottled water stance
The UK environment minister has this week kicked off a war of words with the bottled water industry, claiming that it is acting in a "morally unacceptable" manner... Read


Quest acquisition enables Givaudan strategy shift
Givaudan achieved savings by integrating Quest International ahead of plan, increasing its product portfolio and allowing it to refocus on value-added ingredients... Read


Ghana pledges sustainable cocoa push - report
The Ghanaian cocoa board is planning to significantly step up cocoa production in the country over the next three years in a nationwide shake-up of how the crop is farmed, according to press reports... Read

Weekly comment

Making a meal out of saturated fat

The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read



Previous Headlines



Erythritol demand to grow with EU acceptance
EU member states must recognise erythritol as an approved sweetener by tomorrow, which is expected to increase its use in low-calorie products across Europe... Read


Biotech reports spark debate over potential benefits
Two contradictory reports assessing global cultivation of genetically modified (GM) crops and its impact on productivity, pesticide use and world hunger caused debate today... Read


Red wine heart benefits no different to other alcohols: study
The potential health benefits of a single glass of polyphenol rich red wine are no different to any other alcoholic beverage, according to new research.  ... Read


FSA board discusses food safety
Today's meeting of the UK Food Standards Agency's Board will include a progress report on food safety, highlighting achievements but also flagging areas of concern like rising rates of foodbourne illness... Read


Saturated fat targets to stimulate ingredient development
Reducing saturated fat in foods brings challenges in the areas of taste and texture, says Cargill, but the FSA's programme in the UK could stimulate development of solutions for specific products and production... Read

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