Today on FoodQualityNews.com   Live cells adapted for food-pathogen testing Chr Hansen fights fakes with bilberry launch Micro-fibres enhance vitamin E delivery: study Tomato-enriched oil could lead to elaborate functional foods Folic acid fortification pressure rises in UK

Related Industry News   Doehler citrus innovation buoyed by Brazilian investment Olive leaf liquid makes European debut in UK Triple emulsions to give low-fat cheese DSM sells off sodium benzoate in strategy shift

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Daily  04-Mar-2008		Forward to a colleague

	Sponsored Link High Throughput Food Safety Testing Laboratory Triples Output Waters® UltraPerformance Food Safety System increased LC/MS/MS analysis speed by 5X and automated QA data interpretation and record keeping in the Chemical Surveillance Department of the UK based Agri-Food and Biosciences Institute... Click Here Access Full Stories Live cells adapted for food-pathogen testing US researchers claim to have developed a time efficient testing technology that can locate food-borne pathogens in thousands of samples at a single time... Read Chr Hansen fights fakes with bilberry launch Chr Hansen has added bilberry to its NutriPhy antioxidant range in a bid to add quality to a market it says is plagued by "bilberry imposters"... Read Micro-fibres enhance vitamin E delivery: study The ability of fibres to bind vitamin E and improve delivery of the micronutrient may be increased almost 10-fold by making the fibres 'micro', Taiwanese researchers report... Read Tomato-enriched oil could lead to elaborate functional foods Extracting antioxidant carotenoids from tomato waste and adding them to edible oils boosts the thermal of stability of olive and sunflower oils, reports a new study... Read Folic acid fortification pressure rises in UK A UK pressure group has challenged the Food Standards Agency (FSA) over its concerns that food manufacturers may need to reduce folic acid levels in certain foods if mandatory fortification of bread and/or flour... Read
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	Related Industry News Doehler citrus innovation buoyed by Brazilian investment Doehler is stepping up its presence within both the sourcing and processing of citrus fruits via a Brazilian investment designed to meet changing needs of beverage manufacturers... Read Olive leaf liquid makes European debut in UK Australian olive leaf extract pioneer, Olive Products Australia (OPA), has gained a European-first distribution deal in the UK for its high-antioxidant liquid supplement... Read Triple emulsions to give low-fat cheese Skim-milk and hydrocolloids can produce reduced fat cheese by tapping into novel triple-phase emulsions, researchers from Mexico report... Read DSM sells off sodium benzoate in strategy shift Dutch DSM will sell its Special Products unit as it shifts its focus to fast growth and high margins by concentrating on nutritional ingredients and high performance materials... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines EFSA highlights need for flavour intake data More accurate intake data is required for a number of flavouring substances, says the European Food Safety Authority, as the standard model for estimating consumption levels was found to be inconsistent with information... Read GRAS granted for Aminogen protein digestion ingredient An enzyme desgined to improve protein digestion has been granted GRAS status, opening up the market for its use in functional foods and beverages, said its manufacturer Triarco... Read Online guide presents Danisco cost-cutting solutions Danisco has launched an online guide for food manufacturers in search of ingredients solutions to limit the impact of soaring raw material prices... Read Vanadium deemed unsafe in Europe The European Food Safety Authority (EFSA) has rejected vanadium as an ingredient that can safely be used in foods and food supplements because of overexposure fears to the general population... Read New process reduces allergens in eggs The US Journal of Agriculture and Food Chemistry will be publishing a study next month that describes a new process to greatly reduce allergens in eggs... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers Are there pathogenic infections in your food production chain? - Application Notes Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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