Today on FoodQualityNews.com   Introduction of cloned animals concerns interest groups EFSA says GM oilseed rape unlikely to cause harm Pectin, whey encapsulate vitamins for beverage New computer model may improve fruit storage Blowtorched sheep safety testing moved forward

Related Industry News   Reducol gains first European 'name brand' launch Heineken and Diageo extend Africa team-up plans White bread may bring greater disease risk Cadbury sets date for drinks demerger

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Daily  11-Mar-2008		Forward to a colleague

	Sponsored Link Excellent value for money for routine moisture determination The TitraLab 580 and 585 Volumetric Karl Fischer Workstations are ideal for fast and accurate moisture determination whether you are working with solids or liquids. Operation is simple thanks to pre-programmed functions and dedicated buttons for solvent addition and cell... Click Here Access Full Stories Introduction of cloned animals concerns interest groups The US Center for Food Safety (CFS) has issued a statement supporting legislation being introduced at federal and state level to protect consumers against an unregulated introduction of cloned animals, their off-spring... Read EFSA says GM oilseed rape unlikely to cause harm EFSA has issued its opinion that Bayer's GM oilseed rape is unlikely to have a detrimental effect on human or animal health or the environment when used for food and feed uses... Read Pectin, whey encapsulate vitamins for beverage Encapsulating water-soluble ingredients in a whey protein-pectin complex could extend their use in acidic beverages, suggests new research from Canada... Read New computer model may improve fruit storage A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read Blowtorched sheep safety testing moved forward The legal fate of an ethnic delicacy known as smokies - sheep meat with the skin blow torched directly onto it - could be decided sooner than anticipated, the UK Food Standards Agency has said... Read
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	Training Course Info Allergen Control Training Course Management of allergens continues to be an issue for the industry. RSSL provides a practical one day course to equip technical staff with the relevant knowledge to help with the control of allergens in a manufacturing environment... Click Here
	Related Industry News Reducol gains first European 'name brand' launch Premium Italian dairy Fiave has become the first European non-private label brand to incorporate Canadian start-up Forbes Medi-Tech's cholesterol-lowering sterol ingredient Reducol... Read Heineken and Diageo extend Africa team-up plans Diageo and Heineken are to expand their cooperation within the South African market to tap into growing demand for premium beers, ciders and ready-to-drink (RTD) beverages... Read White bread may bring greater disease risk Foods with a high glycemic index (GI), such as most white breads, lead to a higher risk of certain health problems, according to researchers at the University of Sydney, Australia... Read Cadbury sets date for drinks demerger Cadbury today set a timetable for the planned demerger of its beverage arm, with the process expected to be completed by 7 May this year... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Tetra Pak to expand processor training Tetra Pak, a global manufacturer of food processing and packaging systems, says it hopes to expand a training scheme designed to educate users of its processing technology to be more efficient... Read CAT scan technology offers dairy development potential A UK-based imaging specialist is quite literally hoping to get a better look at dairy formulation, by expanding its scanning technology to aid processors working in the industry... Read Swinging voters key to European supplements debate As the European Union debate over maximum and minimum nutrient levels in supplements and functional foods moves closer to a mooted January 2009 denouement, a key lobbyist says "it is all to play for"... Read California bill to curb chemicals in grease-proof packaging A bill that would ban the use of food packaging containing perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA), is working its way through the California legislature... Read Polyphenols may be the key to low acrylamide bakery Manufacturers of bakery products looking to reduce levels of acrylamide can tap into a range of solutions, but polyphenols may be the most promising, suggests a new review... Read Technical / White Papers, Case studies, Web casts Excellence in Quality Control in Ice Cream Production - Case Study Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers Are there pathogenic infections in your food production chain? - Application Notes Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Lab Technology Plant Safety & Equipment Testing

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