![]() |
|
|
Forward to a colleague |
||
Access Full Stories The German Federal Institute for Risk Assessment (BfR) said in a statement that it has been commissioned by the European Food Safety Authority (EFSA) to develop the EFSA European Food Consumption Concise Database... Read Eureka status for rapid food pathogen test An ultra-rapid multiplex food pathogen test being developed for meat producers by RnA Assays and UK-based Alaska Food Diagnostics has been awarded EUREKA status... Read Citrus essential oils could be antimicrobials for food Citrus oils - particularly those already used as flavourings - could be an ideal alternative to chemical-based antimicrobials for food applications, says a new paper... Read Processor concern over German biotech ruling Recent amendments to Germany's biotech laws will allow the country's food processors to make use of a "without biotech" label on their products, despite some concerns that such claims are misleading, says a new... Read Green group calls for halt on nanotechnology Environmental group Friends of the Earth (FOE) has called for a moratorium on the use of nanotechnology in the food chain, claiming insufficient research has been carried out into its effect on human health and... Read |
|||||||||||||||||
All News Headlines for: March | February | January |
|||||||||||||||||
![]() Allergen Control Training Course Management of allergens continues to be an issue for the industry. RSSL provides a practical one day course to equip technical staff with the relevant knowledge to help with the control of allergens in a manufacturing environment... Click Here | |||||||||||||||||
|
Related Industry News Oil prices fuels coffee sustainability concerns High oil prices are set to exacerbate coffee supply concerns by deterring growers from using fertilizers in cultivating the crop, according to new figures from the International Coffee Organisation (ICO)... Read Arla's emissions pledge reflects dairy eco concerns Arla Foods say it will aim to cut 25 per cent of its current green house gas (GHG) emissions from its entire production and distribution cycle by 2020, in line with revised global targets on industrial carbon dioxide... Read Budget supports SMEs but falls short on curbing prices The UK Food and Drink Federation (FDF) welcomes the Chancellor's vow to limit regulatory burdens and assist SMEs, but regrets its shortcomings concerning green issues and food prices... Read Lutein, zeaxanthin for AMD protection: more science Higher intakes of the carotenoids lutein and zeaxanthin in the diet may slash the risk of age-related macular degeneration by 65 per cent, suggests a new study from Down Under... Read
|
|||||||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@FoodQualityNews.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||