A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
FSA sets out areas for healthy eating action The UK's Food Standards Agency has set out core challenges for the food industry as part of its strategy to beat obesity, but recognises that work is already underway by industry to make food products healthier.
Wild taps potential for fruit and blossom combos Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
Food supplements good for athletes, says UK Sport UK Sport has reversed its position in regard to the use of food supplements by suggesting they are safe to be used by athletes as long as they meet World Anti-Doping Agency (WADA) standards.
Industry fall-out from salmonella link to tomatoes Food processers and manufacturers with tomato-based products are expected to feel the impact of a salmonella outbreak that has infected more than 1,200 people in the US.
