BSI Management systems is one of the world's leading certification bodies, with more than 60,000 certified clients worldwide.
We offer management systems auditing, certification and training services in all areas of the food industry from Food Safety and Quality through to Environment, Health and Safety and Social Accountability.
Founded over 100 years ago, BSI has led the way in developing the concept of standards, pioneering the development of the ISO 9000 series, and is constantly at the forefront of management systems standards development. We have a multitude of independent accreditations and were one of the first companies in the world to achieve ISO 22000 accreditation.
Our broad Food Safety portfolio covers standards such as ISO 22000, IFS, BRC Food, BRC/IOP Packaging, SQF as well as various HACCP schemes. Furthermore, we offer both second and third party auditing services against both public and private standards. Certification to these standards can help your organization demonstrate a commitment to food safety while protecting the interests of stakeholders and customers. We will also help you protect your brand and reputation through effective risk management.
We have a global operation capable of servicing the needs of organizations across all parts of the world whether large or small. With over 1,500 full-time assessors we ensure a continuity of experience, expertise and engagement that is unrivalled. They have the breadth and depth of experience based upon industry and sector expertise adding deep understanding of a client's business.