E. coli O157 sickens 12 with link to burgers

By Joseph James Whitworth contact

- Last updated on GMT

Sainsbury’s burgers linked to E. coli O157 illnesses

Related tags: E. coli, Escherichia coli

At least a dozen people have been sickened by E. coli O157 with a link to Sainsbury’s burgers.

Public Health England (PHE) said investigations found a possible link to the supermarket’s product that is made in the UK using British beef.

Six cases reported eating the implicated brand and the pathogen has been found in the burgers, it added.

The product was recalled one month after the last illness onset date of 23 November. All patients have made a full recovery.

Whole Genome Sequencing was used to link isolates from cases and product.

The Food Standards Agency (FSA) said it was ‘possible’ that E. coli O157 may be in the burgers.

It would not say if it would or had inspected any parties in relation to the incident but added further investigations are taking place to help determine the origin of the contamination using supply chain information.

"The laboratory test results indicating these burgers to be the likely source were received on 21 December (confirmatory tests are pending) and the recall was published the next day."

Signs of STEC infection

Shiga toxin-producing Escherichia coli (STEC) also known as vero cytotoxin-producing Escherichia coli (VTEC) causes about 800 cases annually in the UK.

VTEC O157 symptoms range from mild to bloody diarrhoea and haemolytic uraemic syndrome (HUS).

Incubation period can be from one to 14 days and is most commonly three to four. Symptoms usually resolve within two weeks.

STEC is destroyed by cooking food until all parts reach a temperature of 70 °C or higher.

Sainsbury’s recall

Sainsbury’s recalled batches of Taste the Difference 4 pack Aberdeen Angus British Beef Quarter Pounders due to the link to illness.

The supermarket refused to name the supplier but told us it had stepped up controls and was investigating.

TTD Aberdeen Angus Quarter Pounder 454g (frozen) with Best Before End July, September and October 2018 are affected.

Sainsbury's said it knows only those three dates are involved based on information provided by the FSA and investigation with its supplier.

“We've been made aware by the Food Standards Agency of a very small number of customers who may have become unwell with E. coli after consuming this product,” ​it said.

“As a precautionary measure, we are asking customers who have purchased this product, not to consume it but return it to their nearest Sainsbury’s store, where they will receive a full refund. We apologise for the inconvenience this has caused.”

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1 comment

Ecoli inburgers

Posted by Greg Evans,

It is difficult to be 100% certain that this contaminant will always be ID.
This group of organisms is killed by normal cooking temperatures.
The NUMBER 1 Strategy is to get the public to understand that the fashion of eating burgers that are rare, part rare is a gamble that is NOT sensible.
The food preparation issues need to be made public MAKE SURE THAT THE BURGERS ARE COOKED THOROUGHLY WITH NO SIGN OF PINK IN THE INTERIOR OF THE BURGER. That is a very good strategy to counteract the fashionistas who serve burgers Rare.
The public have no idea of the potential for serious harm that these organisms can cause.
It is up to Health authorities to deliver the news, but they don't, it is a policy and enforcement failure in many countries.

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