The delivery of Cargill’s first UTZ Certified beans from Vietnam marks an important milestone for the company in its bid to establish the region as a new origin country for cocoa, said the ingredients giant.
Double the shelf life of traditional fresh burgers, enhanced food safety without compromising quality are the benefits claimed for a new high-pressure processing technique for fresh ground beef patties from food giant Cargill.
A significant boost in detection capabilities, flexibility and the assurance of food quality and safety compliance are benefits claimed by Mettler Toledo Safeline for its new metal detection system for free-falling products in vertically packed lines.
A new joint project between DuPont Qualicon and the US Department of Agriculture (USDA) aims to develop testing to detect hard-to-identify strains of E.coli that are not regulated and have been causing increasing instances of food contamination.
Ecolab and DuPont have said their new non-food contact anti-microbial coating for processors will reduce the risk of contamination from mould and a range of pathogenic bacteria on a wide range of surfaces for up to 30 days.