Webinar

Live webinar: Revised EN ISO 6579-1 for Salmonella detection in food

Published

Format: External webinar | Document type: Webinar

EMD Millipore
Gain insights on revised EN ISO 6579-1 which is planned to be published in early 2016 by ISO (International Organization for Standardization). It specifies a horizontal method for the detection of Salmonella spp. in the food production chain and will give greater flexibility for testing labs. Like the preceding version, EN ISO 6579:2002/Amd 1:2007, it will cover products intended for human consumption, animal feeding and environmental samples in food production and handling as well as milk and milk products (previously described in ISO 6785 I IDF 93) and samples from the primary food production stage.

Speakers

Barbara Gerten, EMD Millipore Barbara Gerten Application Training Scientist
EMD Millipore

Dr. Andreas Bubert, Senior Product Manager Culture Media Food & Beverage Dr. Andreas Bubert Senior Product Manager Culture Media Food & Beverage
EMD Millipore

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