Technical / White Paper

Understanding Global Olive Oil Quality, Grading and Labelling Requirements

Published

Format: PDF file | Document type: Technical / White Paper

Understanding Global Olive Oil Quality, Grading and Labelling Requirements

The purpose of this white paper is to provide an overview of the voluntary industry standards and government/state regulations relating to olive oil. It aims to promote an understanding of the grading, quality, regulatory and labelling requirements of the industry, and to outline some of the current issues relating to adulteration and contamination.

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