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Part 2 of 6: Thermo Fisher Scientific series

Harnessing GC-MS to put a stop to POPs

By Khalil Divan

Detection of persistent organic pollutants (POPs) in the food chain is an important task for the food safety industry.

Food Integrity conference in Parma

dispatches from Food Integrity in Parma

Food Integrity: Organised crime and Italian authenticity

By Joseph James Whitworth

Why the food sector attracts organised crime groups, protecting authentic Italian products and an added company to the project were highlights of the Food Integrity conference last week.