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Operational Efficiency 2012

Operational Efficiency 2012

Online Event

Simply put in the formula [Profits = plant sales x plant gross margin x % increase in overall equipment effectiveness], the ultimate challenge for food and drink manufacturers is to increase the profitability of companies through increased efficiencies...

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 Food Fraud forum

Food Fraud forum 2015

Online Event

The adulteration of food could be due to supply issues, economic motives or just plain criminal activity. However, for those involved in the industry it presents many challenges to ensure traceability throughout all your suppliers.

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Smart Software for Efficient Manufacturing 2014

Smart Software for Efficient Manufacturing 2014

Online Event

Smart Software for Efficient Manufacturing looks at the advantages that software can bring manufacturers to optimize food and beverage production. Discover how it can help you win listings and build profitable brands in an uncertain global economic environment,...

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Food Outbreak Forum 2014

Food Outbreak Forum 2014

Online Event

The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from foodborne illness outbreaks?

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Process Safety Management Conference

Process Safety Management Conference

Online Event

The Process Safety Management Conference for the F&B Industries will provide elucidation on the ever-changing PSM standards that could fundamentally alter industry practices.

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Controlling Shelf Life 2011

The Controlling Shelf Life 2011

Online Event

The globalisation of the food industry coupled with stricter regulatory oversight means the ability to guarantee the shelf life of products has become essential.Longer supply chains provide significant opportunities for brand owners to broaden their market...

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Sustainable Packaging 2012

Sustainable Packaging 2012

Online Event

Growing consumer pressure for green products along with the promise of brand enhancement and greater market share mean that sustainability is the packaging megatrend that every company wants to tap into.The market for sustainable and green packaging is...

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Spoilage models - taking the bug out of the supply chain

Spoilage models - taking the bug out of the supply chain

Online Event

The food industry has become increasingly focused on developing different 'what if' scenarios when reformulating or developing new food and drink products to predict the levels of microbial growth using methods such as challenge testing. We...

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Active packaging – how to design a system that works

Active packaging – how to design a system that works

Online Event

Active Packaging is an exciting area of development for the extension of shelf life and involves the use of materials which can actively reduce the levels of oxygen or even reduce the microbial count within the pack. We ask what are the factors affecting...

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HPP – how to overcome the cost challenge and double shelf-life

HPP – how to overcome the cost challenge and double shelf-life

Online Event

High pressure processing (HPP) is one of the most exciting new technologies, opening up considerable opportunities at a time when the food industry is focused on meeting growing consumer demand for minimally processed foods. But while there is great interest...

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Controlling Shelf Life 2011

Controlling Shelf Life 2011

Online Event

The globalisation of the food industry coupled with stricter regulatory oversight means the ability to guarantee the shelf life of products has become essential. Longer supply chains provide significant opportunities for brand owners to broaden their...

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