Webinar

Live webinar on ISO 17025 accreditation and ISO 11133:2014 - Quality increase in Water and Food microbiology testing

Published

Format: External webinar | Document type: Webinar

Live webinar on ISO 17025 accreditation and ISO 11133:2014 - Quality increase in Water and Food microbiology testing
How does ISO 17025 accreditation for quality control according to ISO 11133 standard lead to a quality increase in water and food microbiology testing? ISO 17025 accreditation specifies the quality management and technical requirements laboratories must meet to demonstrate technical competency and compliance with regulatory standards. The new EN ISO 11133:2014 describes the preparation, production and performance testing of culture media and applies for food, feed and water analysis. ISO 11133 is now mandatory for all accredited microbiology labs. This webinar explains the responsibilities of labs and media suppliers and the benefits of being ISO 17025 accredited for performance testing according ISO 11133.

Speakers

Barbara Gerten, Application Training Scientist, Merck KGaA, Darmstadt, Germany Barbara Gerten Application Training Scientist
Merck KGaA, Darmstadt, Germany

Dr. Andreas Bubert, Senior Global Product Manager Culture Media Food & Beverage, Merck KGaA, Darmstadt, Germany Dr. Andreas Bubert Senior Global Product Manager Culture Media Food & Beverage
Merck KGaA, Darmstadt, Germany

Dr. Steffen Schneider, Head of Microbiology Laboratories, Hessenwasser GmbH & Co KG, Germany Dr. Steffen Schneider Head of Microbiology Laboratories
Hessenwasser GmbH & Co KG, Germany

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