The course line-up includes certified training programs for British Retail Consortium (BRC), Safe Quality Food (SQF), HACCP training, and microbiology and food safety.
The British Retail Consortium (BRC) Internal Auditor Course will focus on how to conduct internal audits against BRC Global Standard for Food Safety.
The two-day HACCP course, accredited by the International HACCP Alliance, is designed to educate individuals in HACCP systems development, implementation, and management.
The SQF Training Course, taught by SQF licensed trainers, will prepare attendees to meet the SQF Practitioner requirements as defined in the SQF Code, Edition 7.2.
The Microbiology & Food Safety one-day course provides the fundamentals of food microbiology and an understanding of how microorganisms can be controlled in a food processing environment.