A European Food Safety Authority (EFSA) panel has called for research on dose–response and behavioural characteristics of Bacillus cereus to identify routes and critical steps of contamination.
Public Health England (PHE), the European Centre for Disease Prevention and Control (ECDC), the Food Standards Agency (FSA) and the European Commission are involved in attempting to identify the source of an E. coli O157 outbreak in the UK.
Pacific Grain and Foods, one of the largest bakery ingredients suppliers in the US, has become Agri-Neo’s first US client to purchase its latest food safety technology Neo-Pure.
Solus Scientific has had its Salmonella and Listeria test systems for food and environmental samples approved by the AOAC.
RF Biocidics has received certification for its system to pasteurize raw almonds.