The European Food Safety Authority (EFSA) has outlined a raft of key factors needed to assess the hazard posed by pathogens in composite foods after Brussels said it needed to develop harmonised risk-based rules for their import into the region.
Australia look set to okay the sale of non-pasteurised hard cheeses after food safety authorities approved a proposal to sell raw milk products in the country.
UK researchers have developed a way to detect and characterise inorganic nanomaterials, bringing scientists a step closer to determining their effects in food and drink.
Diána Bánáti, the recently resigned chair of the European Food Safety Authority (EFSA) management board, says she was not forced to depart by the Parma-based agency’s hierarchy – rather resigning herself after taking a new industry post.
Vitafoods celebrates its 15th birthday next week. It’ll be my 11th consecutive May visit to Geneva for the jamboree and promises to be one of the most intriguing chapters with the (partial and belated) resolution of years of ambiguity regarding health claims in Europe.
Global cereal giant, Kellogg’s is investing in a ‘significant’ revamp of its 106-year-old brand in a bid to resonate better with today’s tech savvy consumers, but analysts say it won’t be anything significant.
PepsiCo says it is ‘reviewing’ the Public Health Advocacy Institute’s letter to the US Federal Trade Commission, attacking the firm for claiming that Gatorade helped basketball star Michael Jordan win a key match whilst ill, and asking whether film had been doctored to show him drinking it.