Breaking News on Food Safety & Quality Control

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WGS used in ‘near real-time’ to investigate Salmonella outbreak

A multi-country Salmonella outbreak from eggs demonstrated the importance of using MLVA to identify it and WGS to confirm the findings, according to a report in Eurosurveillance.

Nestlé wades into debate on rapid and conventional microbiological methods

Nestlé is one of the keynote speakers wading into the debate about ‘what’s new’ in traditional and rapid methods for food-orientated microorganisms.

PHD student makes gelatine source breakthrough

A PHD student at the University of Huddersfield has developed a technique for establishing the difference between pork and beef gelatine.

No cracks here: EVT Egg Counter revolutionizes food processing industry

Eye Vision Technology (EVT) has launched Egg Counter, an EyeVision software to separate and count eggs on a production line.

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