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Antimicrobial resistance in zoonotic bacteria shows continued presence in Salmonella and Campylobacter but the combined resistance remains low concluded an EU report. Related news |
A fear that carrot and beet juice from a US company could be contaminated with Clostridium botulinum has prompted the US Food and Drug Administration (FDA) to warn consumers about the potential health risks.
Listeria, Salmonella and undeclared allergens were the source of the greatest number of reported incidents of food contamination logged in the latest US Food and Drug Administration (FDA) report.
An overview of the food recalls revealed this week...
A new U.S. Food and Drug Administration (FDA) tool helps food processing facilities, transportation companies, retailers and others prevent intentional food contamination.
Despite runaway spirits growth in Asia, 20% of global brands do not have a Chinese website, and mobile sites tend to lack investment, but Hennessey and Johnnie Walker are strong in key markets.
The Dutch start-up Medical Brands is finding success with cranberry products that have won UTI and vaginal treatment claims via the EU medical devices directive.
The European Commission has urged increased global use of its PGI (protected geographical indication) system to increase trade in foods from African, Caribbean and Pacific (ACP) states, while encouraging sustainable production practices.
Demand for fresh, everyday consumables is fuelling growth in the active, intelligent and controlled food and drink packaging market, the latest report from BCC Research claims.
Singapore-based Petra Foods has reported first quarter profit gains in its branded consumer division driven by rising chocolate consumption in markets such as Indonesia and the Philippines and improved margins by introducing more premium products.