Nearly 26 million litres of fake alcohol has been seized as part of an INTERPOL-Europol operation.
We are back with what will be a monthly round-up (GFSI and Pittcon got in the way!) from food safety agencies wider than the English-speaking ones.
To understand the food safety and quality landscape we sent a Q+A to several companies to discuss highlights of 2016 and to predict what this year could bring.
Kimberly-Clark Professional has launched an industrial cloth and a system that uses behavioural science to improve worker hand hygiene.
Fiji has proposed a project to support irradiation to help increase exports of fruits and vegetables to international markets.
Australia and the US have signed a bilateral food safety recognition agreement after five years of work.