Four food fraud experts will tackle the ins and outs of the subject in a one hour discussion tomorrow (Wednesday) hosted by FoodQualityNews.
The starting point for any food safety plan is knowledge of raw material suppliers and products/ingredients provided, according to SGS.
The Food Safety Modernization Act (FSMA) is going to squeeze smaller snack players who may not have the finances and resources to implement required changes under regulations, warns a lawyer.
Budget cuts at a Finnish agency will delay detection of Salmonella outbreaks among travellers, according to researchers reporting on an incident which has affected almost 200 people.
Mekitec has helped an expanding US-based bakery deal with increased demand.