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A breakthrough process that converts waste carbon dioxide into food packaging and coatings could also be used to replace bisphenol A (BPA) in the linings of food and drink cans, said Novomer, the company developing the technology. Related news |
An eco-friendly anti-fog coating for food packaging with high oil and grease resistance is the first water-based product that is repulpable and biodegradable, said Aqua Based Technologies (ABT).
UK Media watchdog Ofcom has found that children are exposed to less high fat, salt or sugar (HFSS) products through TV advertising since 2005 and it sees no need to tighten the current regulations.
Food firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert.
Danone has agreed to sell its stake in China Huiyuan Juice Group for significantly less than what Coca-Cola offered before its acquisition bid was blocked last year by Chinese competition authorities.
A project funded by the EU has resulted in an emerging spirulina industry in Chad, boosting production of the nutrient-rich algae to a commercial scale across the country.
Diets that include too little polyunsaturated fat in early childhood could lead to increased appetite for sodium later in life, suggests a new rat study published in the journal Appetite.
Krones claims to have achieved “turnaround” as orders start to flow in after a tough 2009; described by the company as the most difficult in its 59 year history.

The European Food Safety Authority (EFSA) has called for more information on brevetoxins (BTX) - as it suggested the group of marine biotoxins could emerge in the region for the first time...