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Biotech firm Galactic is working on food safety tools that will enable food and drink manufacturers to better predict and control product shelf life based on pathogen growth models. Related news |
The genomes of the first 10 infectious microorganisms studied have been sequenced by a project involving government agencies, a US university and Agilent Technologies.
An overview of the food recalls this week...
Food Standards Australia New Zealand (FSANZ) has called for submissions on maximum residue limits (MRLs) for blueberries and raspberries.
Retailers have voted for the new confectionery products that have the best go-to-market potential in the US.
The ability to modify the micro- and macro-structure of food products using hydrocolloid science offers the food industry a plethora of opportunities to make healthier and better tasting foods, say experts.
Fusion flavors are just starting to surface in the patisserie sector with inspiration drawn from Asia in particular, a manager at Pidy says.
Trade union Unite has described the threat to 290 Britvic jobs across three UK sites as a ‘bitter blow’and aims to talk with management next week in a bid to save the firm’s historic Chelmsford factory.
Efficiency and cleanability are the main benefits of JBT FoodTech’s contact cooker launched at the IFFA 2013 Trade show in Frankfurt.