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Top Headlines

Food industry must consider intentional contamination – NSF

The food industry needs to adapt to take into consideration intentional contamination in the supply chain, according to NSF.

Food fraud - accident or intentional?

Death linked to cheese recalled because of Listeria

One person has died and two have been sickened from Listeria linked to recalled cheese.

Gulfood Manufacturing 2014

Built to last: Antimicrobial flooring keeps its punch

Improving the environmental friendliness of industrial flooring is a big area of development for the sector, according to manufacturer Flowcrete. 

Food Safety recall round-up 24-30 October

Recalls: E.coli O26, Ochratoxin A and plastic

This week in the recall round-up gallery the reasons behind food withdrawals takes us to Ireland, USA, Canada, France, and Greece.

Mérieux NutriSciences grows presence with Turkish deal

Mérieux NutriSciences has acquired a Turkish food testing laboratory to expand safety and quality services in the region.

Spotlight

‘We have fragile consumers with specific needs’, says Danone Nutricia
DISPATCHES FROM GLOBAL FOOD SAFETY, MADRID

Danone Nutricia: The more we know the more we have to solve

Industry development meaning potential food safety hazards are detected more than ever before is leading to a...

Camel milk implicated in reported MERS-CoV cases

MERS cases linked to camel milk – WHO

Four cases of Middle East respiratory syndrome coronavirus (MERS-CoV) have been linked to camel milk in Saudi...

Merck Millipore explains ISO 11133:2014
Guest article

Navigating the EN ISO 11133:2014 standard – Merck Millipore

The International Organization for Standardization (ISO) introduced the revised EN ISO 11133:2014 in March this year.

Dietz & Watson speeds food safety testing with Sample6

Sample that: Dietz & Watson takes up Listeria tech

Dietz & Watson has cut time to result by days by using Sample6 technology to test, find and...

FAAM explores moving from allergy control to cure

Allergy 'control to cure' focus of FAAM event

Key areas of focus in patient control, prevention and cure were highlighted during the Food Allergy and...

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