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LC-MS early warning mechanism offers significant advantage in shellfish harvesting

Researchers have said liquid chromatography mass spectrometry (LC-MS) has afforded a significant advantage as an early warning mechanism after they found 104 inshore samples breached maximum permitted levels (MPL) for lipophilic toxins during their reporting period of shellfish harvesting.

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News in brief

Nanosensor with potential food safety use comes step closer

A nanosensor that can detect airborne toxins in the food supply chain is to be further refined in a bid for commercial launch.

More than half of samples above legal patulin limit, says study

More than 50% of apple juices samples analysed exceeded the maximum legal levels of patulin, according to researchers.

Gilman Cheese cited by OSHA after worker amputation

Gilman Cheese Corp. has been cited for 10 safety violations after a worker had two fingers amputated by an unguarded machine.

Global Industry News

‘Stronger anti-monopoly laws’ could help craft brewers in Mexico from BeverageDaily.com

US and native microbrewers could profit if Mexico’s antitrust regulator rules that controversial exclusivity deals, which benefit local giants Grupo Modelo and Cuauhtemoc Moctezuma, owned by AB InBev and Heineken respectively, are illegal.

Study questions dental health credentials of sugar free gums. Photo Credit: Mike Burns

Carries and gingivitis sugar free gum benefits questioned: Study from ConfectioneryNews.com

Colombian researchers have questioned the clinical benefits of sugar free chewing gum to prevent dental carries and gingivitis after a double-blind, randomized controlled trial.

What do consumers mean by 'natural'? And how does it correspond to food companies' idea of 'clean label'?

What do ‘natural’ and ‘clean label’ mean anyway? from FoodNavigator.com

Market researchers tell us that consumers are seeking ‘natural’ products more than ever – and ingredient suppliers have responded by providing ways to ‘clean up’ product labels – but what do these terms really mean?

Water-resistant UV-activated oxygen indicator for packaging

Dye leaching problem of UV-activated oxygen indicator films solved, claim researchers from FoodProductionDaily.com

Alginate as a coating polymer can prevent dyes from leaching out of certain oxygen-indicating packaging films when they come into contact with water, according to research.

Snacks spend is only 2-3% of overall grocery shop, it's not the first thing consumers change in a crisis, says AC Nielsen
SNACKEX 2013: CONFERENCE SESSIONS

Eurozone crisis rocks consumer sentiment but snacks stay safe: AC Nielsen from BakeryAndSnacks.com

The Eurozone crisis has hit consumer sentiment hard, but food spend has remained more or less the same with snacks and confectionery leading value growth, says AC Nielsen.

Spotlight

Nestle opens advanced pathogen labs

Nestle opens advanced pathogen labs

Nestle has declared war on pathogens in the food chain with the opening of what it describes...

CDC identifies people most at risk from listeria

CDC identifies people most at risk from listeria

Old people and pregnant women face the highest risk of hospitalization and death from listeria, according to...

Listeria limits in RTE foods "not always complied with", finds BfR

Listeria limits in RTE foods "not always complied with", finds BfR

Microbiological criteria for Listeria are not always strictly adhered to in ready-to-eat foods leading to an increased...

US Hepatitis A outbreak could be linked to EU illnesses

US Hepatitis A outbreak could be linked to EU illnesses

An outbreak of Hepatitis A in the US that has sickened at least 34 people has been...

Co-ordination is vital in food safety, says CDC expert
Global Food Safety Conference 2013 in Barcelona

Co-ordination is vital in food safety, says CDC expert

Co-ordinating food safety between the different agencies and states is “the big challenge”, according to the chief...