Yarok Technology Transfer’s method to detect E. coli and Listeria monocytogenes in leafy vegetables has been validated by an Israeli microbiology lab.
Fraunhofer and Döhler are working together to develop a microbiological detection method based on microfluidics.
Food recalls have been made by USA, England, Ireland, Canada, Hong Kong, Germany, Austria, Netherlands and Denmark.
An increase in Salmonella Chester cases each summer could point to persistent sources of contamination in Morocco and other West African countries, according to researchers.
Citing an uptick in multi-state foodborne illness outbreaks and their high cost to consumers and manufacturers alike, the Government Accountability Office reiterates its 40-year argument for a single, unified food safety system – this time under the Executive Office of the President.
FoodQualityNews will be reporting live from two major industry events in the next few weeks - The GFSI Global Food Safety Conference and Pittcon.