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The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 28-Jul-2014 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 28-Jul-2014 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Fisher Scientific | 22-May-2014 | Webinar On-Demand Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 01-Jan-1970 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 18-Nov-2013 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...

Food Fraud and Food Safety

Leatherhead Food Research | 14-Nov-2013 | PDF Technical / white paper
Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once...

Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis

Waters | 05-Dec-2013 | Webinar On-Demand Supplier Webinar
In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis...
Dow Microbial Control

Managing the Global Food Safety Landscape in the World of FSMA

Dow AgroSciences | 26-Sep-2013 | Webinar On-Demand Supplier Webinar
Managing the ever-changing food safety regulatory landscape continues to be a challenge for the industry.  Food manufacturers must b...

Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish

Waters | 26-Sep-2013 | Webinar On-Demand Supplier Webinar
Consumption of shellfish contaminated with biotoxins can cause severe intoxications in humans, such as diarrhetic shellfish poisoning (DS...

Safe and Simple Automated Acid Hydrolysis.

Foss | 01-Jan-2014 | Webinar On-Demand Supplier Webinar
Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Id...

The Impact of Processing on Allergen Solubility in Complex Food Matrices

Waters | 31-Jul-2013 | Webinar On-Demand Supplier Webinar
Food allergen management systems require analytical tools which are able to effectively determine the levels of allergenic food protein(s...
Mettler Toledo CI-Vision

Label Mixup Prevention Using Vision Inspection

Mettler Toledo | 05-Jun-2013 | PDF Technical / white paper
Putting the wrong label on food can lead to disastrous consequences, and could even result in the death of a consumer. A recent study con...
Ishida

X-Ray Inspection: Is your finished product missing something?

Ishida | 28-May-2013 | PDF Technical / white paper
With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important...
Fortress Technology

Practical Guide to Metal Detection in the Food Manufacturing Industry

Fortress Technology | 10-May-2013 | PDF Technical / white paper
Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how...
Mettler Toledo

Calculating the TCO for X-ray Inspection Equipment

Mettler Toledo Safeline | 14-May-2013 | PDF Technical / white paper
This free white paper explains in detail the factors which must be taken into consideration when calculating the Total Cost of Ownership...

A Multifaceted Approach to Food Safety

Leatherhead Food Research | 08-May-2013 | PDF Technical / white paper
Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life...

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