SUBSCRIBE

Breaking News on Food Safety & Quality Control

Product innovations > All Products

New EN ISO 11133: Quality assured culture media for food & water testing

New EN ISO 11133: Quality assured culture media for food & water testing

Merck Millipore | 12-Nov-2014 | Webinar Live Supplier Webinar
Recently the revised EN ISO 11133 was published, which is now a full standard and as such mandatory for all accredited laboratories that...

Shelf Life – The Durability Debate

Leatherhead Food Research | 22-Sep-2014 | PDF Technical / white paper
The Food Information to Consumers Regulation (EU) 1169/2011 significantly changes regulations on date codes and how they should be presen...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 18-Nov-2013 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...

Advancing the Understanding of Emulsions in Food Products Using State of the Art Microscopy

Reading Scientific Services Limited | 11-Sep-2014 | PDF Technical / white paper
The importance of understanding food microstructure should not be underestimated. Microstructure is of fundamental importance to the text...

Natural Steam Batch Sterilization by Imtech-Steri

Imtech-Steri AG | 27-Aug-2014 | PDF Technical / white paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to ki...
FOOD OUTBREAK: effective prevention and intelligent response

FOOD OUTBREAK: effective prevention and intelligent response

William Reed Business Media | 24-Sep-2014 | Webinar On-Demand Supplier Webinar
The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Fisher Scientific | 22-May-2014 | Webinar On-Demand Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...

The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 01-Jan-1970 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 01-Jan-1970 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

New System for Moisture & Fat in Dry Samples

01-Jan-1970 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 01-Jan-1970 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - American

EMD Millipore | 01-Jan-1970 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 01-Jan-1970 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques

Reading Scientific Services Limited | 01-Jan-1970 | PDF Technical / white paper
The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a...
TD-NMR Technology Provides Fast, Accurate Results

TD-NMR Technology Provides Fast, Accurate Results

01-Jan-1970 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The new HYBRID Trac combines a 2nd generation, patent-...

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients

RSSL | 01-Jan-1970 | PDF Technical / white paper
Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several st...

Understanding metal detectors for GFSI audits

Fortress Technology | 20-Mar-2014 | PDF Technical / white paper
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Understanding metal detectors for GFSI audits

Fortress Technology | 07-Feb-2014 | PDF Data sheet
Audits are a time consuming, yet an imperative part of food production. 75% of the audits done by auditing bodies encounter a non-conform...

Food Fraud and Food Safety

Leatherhead Food Research | 14-Nov-2013 | PDF Technical / white paper
Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once...

Key Industry Events

 

Access all events listing

Our events, Events from partners...