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Chromogenic coliform agar (CCA) to replace Lactose TTC agar in ISO 9308-1

EMD Millipore | 26-Nov-2014 | PDF Technical / white paper
Faster and easier testing of water samples for coliforms and E. coliFor North America, Chromocult Coliform Agar is only available in Cana...

Chromogenic coliform agar (CCA) to replace Lactose TTC agar in ISO 9308-1

Merck Millipore | 26-Nov-2014 | PDF Technical / white paper
Faster and easier testing of water samples for coliforms and E. coliA drastically revised ISO 9308 part 1 is set to come into effect by t...

Managing pesticide residue risks in food

SGS | 03-Nov-2014 | PDF Technical / white paper
The purpose of this white paper is to provide an overview on current thinking within the food industry for how best to manage pesticide r...
E. coli testing — let automation take the strain

E. coli testing — let automation take the strain

Qiagen | 04-Dec-2014 | Webinar On-Demand Supplier Webinar
Industrial food testing is important for safeguarding consumers against foodborne diseases. The presence of harmful E. coli in food produ...

Method Development and Validation for Nutraceuticals

10-Dec-2013 | PDF Technical / white paper
Nutraceutical is a term formed from the amalgamation of the words “pharmaceutical” and “nutrition” by Dr Stephen Felice in 1989. Others h...
New EN ISO 11133: Quality assured culture media for food & water testing

New EN ISO 11133: Quality assured culture media for food & water testing

Merck Millipore | 12-Nov-2014 | Webinar On-Demand Supplier Webinar
Recently the revised EN ISO 11133 was published, which is now a full standard and as such mandatory for all accredited laboratories that...
Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 18-Nov-2013 | PDF Technical / white paper
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organi...
FOOD OUTBREAK: effective prevention and intelligent response

FOOD OUTBREAK: effective prevention and intelligent response

William Reed Business Media | 24-Sep-2014 | Webinar On-Demand Supplier Webinar
The core of the roundtable discussion will be weighing the answer to this question: What’s the best way to minimize risk of exposure from...

Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Fisher Scientific | 22-May-2014 | Webinar On-Demand Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...

Natural Steam Batch Sterilization by Imtech-Steri

Imtech-Steri AG | 27-Aug-2014 | PDF Technical / white paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to ki...

The new EN ISO 11133: Now a mandatory standard for culture media

Merck Millipore | 28-Jul-2014 | PDF Technical / white paper
The International Organization for Standardization (ISO) recently published the revised EN ISO 11133, which is now a full standard and as...

Food Product Problems - What, Why and How? Learn more...

Reading Scientific Services Limited | 07-Jul-2014 | PDF Event programme
Join our free seminar in Reading on 15 October to learn how state of the art analytical services, technical expertise and problem solving...

Increase Efficiencies by Streamlining the Workflow in Your Food Microbiology Testing Laboratory

Thermo Fisher Scientific | 15-Jul-2014 | Webinar On-Demand Supplier Webinar
During this webinar delegates will learn techniques on how to streamline the workflow in a food microbiology laboratory, using rapid meth...

New System for Moisture & Fat in Dry Samples

09-Jun-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The CEM’s FAST Trac is a 2nd generation, patent-pendin...

Allergens – key things caterers need to know

Leatherhead Food Research | 02-Jun-2014 | PDF Technical / white paper
Food allergies and intolerances are a significant and growing health problem globally. The catering industry in particular has an importa...

Bypass media preparation in pathogen testing - American

EMD Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

Bypass media preparation in pathogen testing - Europe

Merck Millipore | 26-May-2014 | PDF Application note
Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of sa...

The Challenges of Flavour Analysis - Comparison and Choices of Extraction Techniques

Reading Scientific Services Limited | 21-May-2014 | PDF Technical / white paper
The term ‘flavour analysis’, will mean different things to different people and a number of approaches can be employed.This may include a...
TD-NMR Technology Provides Fast, Accurate Results

TD-NMR Technology Provides Fast, Accurate Results

19-May-2014 | PDF Application note
Rapid, accurate analysis is essential in the food industry where time is critical. The new HYBRID Trac combines a 2nd generation, patent-...

Importance of Oxidative Stability in the Shelf Life of Foods and Ingredients

RSSL | 01-May-2014 | PDF Technical / white paper
Oxidation of oils and fats has a critical influence on the shelf life of ingredients and finished products. However, there are several st...

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