Dow Microbial Control has formed a commercial agreement for its ozone tech for food processing and packaging environments.
Glanbia Performance Nutrition has spoken out about its use of Qadex Vision software to manage parts of its business.
Eggs from Bavaria linked to a Salmonella outbreak that has sickened hundreds of people are believed to be no longer on the market, according to a joint EU report.
DuPont’s BAX System Real-Time PCR Assay for Listeria has been certified by the AOAC Research Institute as a Performance Tested Method (PTM).
Meat inspectors from the UK Food Standards Agency (FSA) have gone on strike today and will do the same tomorrow in a row over pay.
Vicam has introduced a method for detecting aflatoxins in grains without organic solvents such as methanol.
Hygiena has introduced a specific allergen test kit for the detection of gluten residue on surfaces.
The European Food Safety Authority (EFSA) has analysed data to estimate prevalence and contamination levels of Listeria monocytogenes in ready-to-eat (RTE) foods at the retail level.
Dozens more recalls may occur as part of plans for contaminated ground beef to be traced back to its source quicker.
Vikan has introduced a colour coded hygienic one piece handle for their brushes, squeegees and scrapers.
The UK Department for Environment, Food and Rural Affairs (DEFRA) has refuted claims that publication of the Elliot Review has been blocked.
Kanes Foods has partnered with Alchemy at its four-factory site in Worcestershire to streamline training.
Retailers need to take more responsibility over their supply chains or face regulation, according to the section head of a supply chain consultancy firm.
Seoul National University has signed a Memorandum of Understanding (MOU) with a US food science centre around food safety.
Sartorius Intec believes X-ray technology will continue to be a growth driver as part of the inspection and detection topic.
Pro-Visual Publishing has revealed the Food Manufacturing Industry Guide to Safety 2014/15 focussing on maintaining a clean and sterile work environment to avoid contamination.
The UK Food Standards Agency (FSA) has said that 59% of birds tested positive for Campylobacter in the first set of quarterly results on fresh shop-bought chickens.
DuPont Nutrition & Health has launched the BAX System Real-Time PCR Assay for Listeria monocytogenes.
The use of antibiotics in the poultry industry might largely be behind the growing number of Indians developing resistance to antibiotics, the Centre for Science and Environment (CSE) has claimed...
Increased technical efficiency, plate reader accuracy, one step confirmation and dual indicator potential are some of the marketplace drivers caused by Petrifilm Plates, according to 3M Food Testing.
Group Learner has partnered with Food Safety Solutions to offer a ‘one stop solution’ for food industry compliance requirements.
The time between slaughter and minced meat preparation could be extended without increasing the growth of potentially harmful bacteria, according to the European Food Safety Authority (EFSA).
BioMérieux has been granted approval for its automated quality indicator test for enumeration of Bacillus cereus bacteria in food.
An investigation in to the origin of foods claiming to be from the UK and Ireland has found that such claims on labels are accurate, says the UK Food Standards...
There is a lack of communication around contaminant food testing for infants and young children in Romania despite arrangements being in place, according to the Food and Veterinary Office (FVO).