Fortress Technology has supplied seven Stealth metal detectors with Vector conveyors in the bakery of a UK retailer.
USDA officials recommended taking action on Foster Farms poultry products tainted with Salmonella almost nine months before they were actually recalled, according to Food & Water Watch.
Eurofins has launched DNA chip technology which it claims can identity 21 animal species in food and feed.
Antibiotic resistance in foodborne germs is an ‘ongoing public health threat’, according to the US Centers for Disease Control and Prevention (CDC), exactly the same message it delivered last year.
Anchor Safety is urging poultry food processing companies to look at the role of personal protective equipment (PPE) in reducing cross-contamination when handling poultry.
Genius Foods and five UK supermarkets have recalled gluten-free products as they may contain gluten.
PURE Bioscience is to resubmit a Food Contact Notification (FCN) for its antimicrobial in raw poultry processing after the US Food and Drug Administration (FDA) prompted a withdrawal last year.
India's food safety watchdog has ordered all variants of Nestlé’s Maggi noodles to be withdrawn from sale and further production and exports to be stopped.
Mérieux NutriSciences has opened a Mauritius branch and partnered with QuantiLAB, a local laboratory.
Nestlé, Cargill and FoodDrinkEurope have welcomed the 10,000th certificate of the FSSC 22000 certification scheme since publication five years ago.
Many companies that have stopped using bisphenol A (BPA) in canned food did not reveal what they are using instead, according to the Environmental Working Group (EWG).
FoodQualityNews gathered four industry experts for an online forum to talk about food fraud last week. Below is a taster of what they said.
Eight out of 10 residents of Fukushima prefecture are comfortable buying local produce four years after the nuclear accident in 2011, according to a survey by local consumer groups.
A Food and Veterinary Office (FVO) report has revealed a delay in investigating a mechanically separate meat (MSM)-related issue by Poland led to 198 tonnes of non-compliant or illegal products...
Almost three-quarters of chickens tested positive for Campylobacter, according to a year-long study by the UK Food Standards Agency (FSA).
Mekitec has helped an expanding US-based bakery deal with increased demand.
The starting point for any food safety plan is knowledge of raw material suppliers and products/ingredients provided, according to SGS.
Four food fraud experts will tackle the ins and outs of the subject in a one hour discussion tomorrow (Wednesday) hosted by FoodQualityNews.
Bühler has said the Internet of Things (IoT) could be one way of improving the safety of food and feed in the future.
An estimated 280,000 people fall ill in the UK with Campylobacter per year, according to the Food Standards Agency (FSA).
More than $2m has been made available to establish regional centers to support food safety training and education, pursuant to the Food Safety Modernization Act (FSMA).
SGS has described its acquisition of SVA as fully in line with the development of its food testing network.
3M Food Safety has updated its 3M Petrifilm Rapid Yeast & Mold Count Plate adding rapid plates that speed up the time it takes customers to get test results, as...
Brady claims it has solved the problem of food safety requirements preventing industry from using lean and safety signage in production units, resulting in a higher than average number of...
Mars and the United Nations World Food Programme (WFP) have partnered to boost food safety in Africa.