A not guilty decision by a district court in the trial of the heads of a food giant embroiled in a tainted oil scandal has prompted a boycott of Ting...
Regulatory agencies in the US, Canada and Europe have seen a decline in recalls this year except for the US Department of Agriculture Food Safety and Inspection Service (USDA-FSIS), according...
This week we will be bringing you all there is to know about the latest trends and issues in food and nutrition live from Food Ingredients Europe (FiE).
Erze Ambalaj has incorporated Parx Plastics’ antimicrobial technology into its expanding foam packaging.
Märsch Importshandels has said it intends to rely fully on X-ray inspection by the end of 2016.
Safety is not an option it is a required investment, according to Huer Foods.
Changing retailer codes of practice and business growth have driven a cake and dessert producer to install an X-ray detection machine from Loma Systems.
Dr Donald Zink has joined IEH Laboratories & Consulting Group (IEH) as president of Foods and Regulatory Compliance.
Manufacturers are recognizing the value of data-driven manufacturing operations to ensure consumer safety, according to InfinityQS International.
Unite the union has called rumours that Public Health England (PHE) will close two laboratories ‘worrying’.
Fortress Technology claims it can increase stainless steel detection by 100% compared to recent generations of metal detectors.
More than three quarters of chickens sampled tested positive for Campylobacter, according to the UK Food Standards Agency (FSA).
Using a patented molecular filtration technique, UK company Besmoke says it can create smoke with an improved flavour profile – and without the carcinogens.
NutriFresh Services has purchased its third Hiperbaric High Pressure Processing (HPP) machine saying it will boost capacity to more than 100 million pounds per year.
Product recalls and withdrawals due to allergen mislabelling are on the increase, according to the Society of Hygiene and Technology (SOFHT).
Microbiology laboratories play a pivotal role in ensuring food and drink is safe, according to Campden BRI.
bioMérieux has launched a PCR-based molecular diagnostic system to detect microorganisms (bacteria and viruses).
The UK Food Standards Agency (FSA) will publish results from the first quarter of the second year of Campylobacter testing at retail later this week (19 November).
Mérieux NutriSciences has developed a method to help fight against olive oil adulteration.
Neogen Corporation has developed a test to detect E. coli O157:H7 which provides results within 12-24 hours.
Italy’s antitrust agency is investigating seven olive oil producers due to concerns about the quality of products supposed to be the ‘extra virgin’ variety.
3M Food Safety has launched a molecular detection assay for Salmonella and has already gained AOAC PTM certification.
The European Food Safety Authority (EFSA) and the Food Safety Commission of Japan (FSCJ) have renewed their memorandum of cooperation.
Eurofins has been inducted into the Gluten-Free Certification Program (GFCP) as a newly trained and approved third party auditing and certification company.
Abstracts can now be submitted for the 2016 International Association for Food Protection (IAFP) event next year.