Brash, billionaire businessman Donald Trump is America's president elect. While some FoodNavigator readers foresee "authoritarian tactics" from "an unpredictable man" others are looking forward to "a thriving business environment" for the US and Europe. ...
LGC has acquired a manufacturer of organic and inorganic reference materials.
Digi International has purchased a provider of temperature monitoring and task management tools for the food industry.
The editor of FoodQualityNews is to host a webinar next week looking at food safety in a global context.
The University of Arkansas has received a $2.3m grant from the Walmart Foundation to fund projects involving the poultry industry in China.
The past few years have been tumultuous in the food industry, with unfortunate food safety incidents eroding consumer trust in the supply chain and governing bodies stepping up to implement...
Anritsu and Peco InspX have launched product inspection systems at Pack Expo in Chicago.
Wegmans is to upgrade its’ existing SureCheck food safety system to SureCheck Advantage for all 95 stores.
Seward has merged with sister company C-Tech Electronics to form a new manufacturing company called FermionX.
NSF International has appointed two experts in its UK-based food safety operations.
The Safe Quality Food (SQF) Program has partnered with Park City Group’s subsidiary, ReposiTrak.
R-Biopharm is to create a food allergen management centre with Université Laval’s Institute of Nutrition and Functional Foods (INAF).
Mérieux NutriSciences is to move its food testing facility to close to the University of Florida campus.
Zebra Technologies is to work with Bosch Connected Devices and Solutions and ARM on food safety.
Neogen Corporation has received approval from the AOAC Research Institute for its AccuPoint Advanced ATP Sanitation Monitoring System.
Ozo Innovations has moved to larger premises and plans to double in size in the next six months.
Three sanitation tunnels from RGF Environmental Group are going to the US Embassy in Baghdad, Iraq.
The success of UV disinfection depends on the applied dose being sufficient to inactivate the target microorganisms, according to atg UV Technology.
Euroterm has achieved FSSC 22000 certification with support from the IFC Food Safety Advisory.
Transparency-One has expanded its supply chain transparency software.
UV Safe has developed a knife steriliser for meat producers without the use of water which delivers a 5 log kill in ten seconds.
Sealed Air is to spin-off Diversey Care and the related hygiene business by the second half of 2017.
Agri-Neo is expanding applications for its food safety technology to nuts and wheat used for flour milling.
High pressure processing (HPP) is rapidly gaining traction in new food and beverage applications, while the growing toll network has also made it more accessible, says HPP specialist Avure, which...
It is vital that growers take necessary steps to limit contamination of fresh produce, according to the Food Safety Authority of Ireland (FSAI).