A student at a UK university has helped develop an online food safety management system.
Whole genome sequencing (WGS) shows great promise as an epidemiological typing tool but cannot be used alone, according to a study.
Food companies are looking at the finer details when it comes to pathogen testing, according to Thermo Fisher Scientific.
Evolving demands and stepped-up regulations are pushing food safety analytical technology toward greater precision and increased ease of use, according to Mettler Toledo.
Cargill's European Research and Development Centre has re-opened after an €8m expansion, with added emphasis on food safety.
As part of FoodProductionDaily’s series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Paula Piontek, an expert with more than...
UK firm BACTEST says a major global brewer is trialing its ultra-fast testing kit for wild yeasts in beer, and insists Speedy Breedy will save money and remove the risk...
Subtying methods under development and mooted for the future have been analysed by the Food Safety and Inspection Service (FSIS).
Downtime is death for food producers; according to one conveyor expert, making sanitation quick and easy can save the day.
Pittcon brought food laboratories to the forefront for a week; is the annual technology exhibition worth the trip?
Thinfilm has developed time-temperature sensors that can be attached to packaging and tell when food in the supply chain has spoiled or reached a certain temperature.
A representative from Shimadzu says food analysis can gauge a product's taste, aroma, and texture to predict its chances of success in stores.
Thermo Scientific representatives say in the face of growing demands on food laboratories and stepped-up regulatory requirements, analytical staff must deliver top-notch performance and technology to keep up.
When Cargill Media Solutions needed to test a significant number of samples, they opted for ready-to-use liquid culture media to save time and effort.
Food technology firms like Accelrys are launching mobile products designed to connect equipment, data, and staff.
Monitoring and controlling production in real-time is crucial to tackle potential problems and have the right answers ready during inspections and audits, according to Objective.
A food sleuth from Microtrace says proper analysis of contaminants found in food and beverage products is crucial to preventing an incident from becoming a full-blown crisis.
Nestlè UK and Taste Success, an industry-led campaign by the Food and Drink Federation (FDF) will host a live Twitter Q&A with engineering graduates from its apprenticeship scheme from midday-2pm...
Carton packaging is a cheaper and better way to package olive oil, according to Crete olive oil co-operative Peza Union Crete.
A representative of analytic technology firm Ocean Optics says while technology related to testing for food safety and quality has advanced, more needs to be done.
A representative of AIB International says that building a strong safety program requires a cultural connection among food operation personnel.
Ultrasound and antimicrobials could be combined to help reduce Salmonella levels on poultry, according to research.
A representative with Alchemy Systems says the most important resource a company relies on to ensure operation-wide food safety is its staff.
A Canadian graduate student is translating her lifelong passion for food into a career dedicated to a safe food supply.
Thoughts on reviewing audit arrangements in approved meat plants have been called for by the UK Food Standards Agency (FSA).