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Novel HPLC Approaches for Carbohydrate Analysis in Beverages and Food

Thermo Scientific | 22-May-2014 | Webinar Live Supplier Webinar
Event Overview: Carbohydrates are important food components affecting taste and nutrition. The determination of the types and levels of c...

Food Fraud and Food Safety

Leatherhead Food Research | 14-Nov-2013 | PDF Technical / white paper
Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once...

Bringing the Power & Selectivity of Intuitive Mass Detection into Food Analysis

Waters | 05-Dec-2013 | Webinar On-Demand Supplier Webinar
In this webinar, we will present several methods using mass detection, including the analysis of patulin in apple juice, and the analysis...

Routine Quantification of Regulated and Non-Regulated Lipophilic Marine Biotoxins in Shellfish

Waters | 26-Sep-2013 | Webinar On-Demand Supplier Webinar
Consumption of shellfish contaminated with biotoxins can cause severe intoxications in humans, such as diarrhetic shellfish poisoning (DS...

Safe and Simple Automated Acid Hydrolysis.

Foss | 01-Jan-2014 | Webinar On-Demand Supplier Webinar
Save 90 minutes per day and ensure laboratory safety by reducing chemical exposure with the first fully automated acid hydrolysis unit.Id...

The Impact of Processing on Allergen Solubility in Complex Food Matrices

Waters | 31-Jul-2013 | Webinar On-Demand Supplier Webinar
Food allergen management systems require analytical tools which are able to effectively determine the levels of allergenic food protein(s...

X-Ray Inspection: Is your finished product missing something?

Ishida | 28-May-2013 | PDF Technical / white paper
With retailers becoming increasingly demanding over quality, ingredients, delivery times, traceability and food security, it’s important...
Fortress Technology

Practical Guide to Metal Detection in the Food Manufacturing Industry

Fortress Technology | 10-May-2013 | PDF Technical / white paper
Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how...

A Multifaceted Approach to Food Safety

Leatherhead Food Research | 08-May-2013 | PDF Technical / white paper
Food safety is a multifaceted area that includes Hazard Analysis and Critical Control Point (HACCP), testing to verify product shelf life...

Vitamin Analysis: New Methods for Improving Data Quality & Laboratory Productivity

Waters | 29-May-2013 | Webinar On-Demand Supplier Webinar
The analytical  methods routinely utilised within the food industry for vitamin analysis are  fundamentally changing.Working in...
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