Irish food body launches new food residue database online after government-funded project comes to fruition.
US-based Tasker Capital, which is attempting to expand its reach into the food market, will test its anti-pathogen pHarlo technology at a commercial poultry processor after it received authorisation this...
New technology could soon make it cheap and easy to identify food pathogens by tagging them with color-coded probes made out of synthetic tree-shaped DNA.
Unleashing potential gains in quality and sustainability for this common food, scientists will embark on a new project to track the wheat genome.
Parked on the hot coals of public opinion, the food industry can lose no time in proving how healthy its products are.
New research from the US backs growing evidence that food makers wanting to slice acrylamide from their fried food products should opt for lower cooking temperatures.
As Europe prepares for tougher rules on allergen labelling, a new study could help food makers by slicing away the allergenicity of peanut products, reports Lindsey Partos.
Number one culture maker Chr Hansen launches new product based on lactic acid to help salami and fermented sausage makers fight the common food pathogen listeria, reports Lindsey Partos.
Finding out if the truck delivering your frozen fish fails to keep your goods at the proper temperature could become easier with Agent QC's undercover transport tracking system, reports AhmedElAmin.
Ambitious rice giant Hisparroz will link up with a gene discovery firm to bring new rice varieties to market and fresh gains to the bottom line, the Spanish group has...
The source of the bacterium Campylobacter on poultry farmsand in processing plants probably lies in the birds' lungs, according to research by two scientists, reports Ahmed ElAmin.
European and Asian food scientists will link up under a new agreement through their respective professional bodies.
A new DNA-based test could make the identification of fungi that cause Fusarium head blight (FHB) in cereal grains far easier to detect.
A large-scale study into the bacterial pathogen responsible for major vegetable crop losses worldwide could lead to significant savings for food producers.
A UK research institute believes it has identified safe and effective antimicrobial nanoparticles for food packaging, a discovery that could revolutionise how food is packaged in the future.
Multispectral Solutions (MSSI) has been awarded a patent for ultra wideband RFID, a technology that promises more accurate tracking of products and the possibility of cheaper tags in the future.
RSSL is launching a single screening service to test for the presence of illegal food colourings such as Sudan I-IV, Para Red and Orange G just as public concern over...
A new study suggests that Soleris technology is over five times faster than conventional test methods in determining the shelf-life of pasteurised milk.
Canadian frustration over the failure to reopen the US border to Canadian beef imports has fuelled demands to accelerate the expansion of its own meat processing capacity, writes Anthony Fletcher.
The US will host its first international symposium on the burgeoning threat of agroterrorism to discuss ways of reducing the US food supply chain's vulnerability to terrorist tampering, Tom Armitage...
ASI Instruments has launched ShieldPoint, a series of radio frequency capacitance switches designed for point level detection in challenging food applications such as sticky slurries,reports Anthony Fletcher.
While acceptance of genetically modified ingredients remains divided across the globe, recent field trials in China suggest GM rice could reduce health problems and increase yields in the burgeoning Chinese...
A port operator and an RFID supplier are building an RFID-based network to track and manage containerised ocean cargo, a move that could save companies billions and guarantee supply chain...
Opportunities are flourishing for flavour suppliers targeting health-positioned drinks as number one soft drinks firm Coca-Cola says it will push R&D investment in health positioned products.
Russian meat firm Mikoyan has been named as the most popular meat producer on the Russian market. Angela Drujinina talks to Russian firm Mikoyan about the challenges and opportunities in...