European universities are to work with The Hong Kong Polytechnic University (PolyU) on food safety.
PRO-METROFOOD has been awarded €2m from the Horizon 2020 fund.
Alternative testing methods should be considered during outbreaks of unusual gastrointestinal illness when typical foodborne pathogens are not identified, according to the analysis of an outbreak in a US Correctional...
A member of the EU-funded FOODINTEGRITY project will speak at a symposium in Italy next year.
How data can be used for prevention, consumer perception of risk and early warning systems were highlighted in summary remarks by the president of the BVL.
An Indian not-for-profit organization has inaugurated its second Food Safety and Quality Control Lab (FSQC Lab) in Lucknow.
The Center for Produce Safety (CPS) has requested proposals on food safety research with $3m available to fund projects.
Hydrogenated vegetable fats are not the main source of nickel in finished confectionery products as previously assumed, a Czech study suggests.
Five priority areas for future research funding on foodborne viruses have been identified by experts.
IBM, Walmart and Tsinghua University are to work together on a 16-week project to improve the way food is tracked, transported and sold to consumers across China.
A method of testing for meat fraud has been developed at the Institute of Food Research (IFR).
The European Food Safety Authority (EFSA) and the China National Centre for Food Safety Risk Assessment (CFSA) are to sign an agreement on food safety next month.
Researchers have developed a system to monitor industrial food processing in real time.
Massey University is mulling the creation of a centre based around a novel food processing technology.
Chemical testing on the source of marine food products could help fight fraud, according to scientists.
Three southern African countries have strengthened food safety through a 12 month project funded by FAO.
An outbreak of Salmonella enterica serotype Enteritidis in France linked to beefburgers imported from Poland is one of the first to involve food banks, according to researchers.
The global market for breathable films is estimated to reach $3.21bn by 2021, registering a CAGR of 7.5%, between 2016 and 2021, according to MarketsandMarkets research firm. The figure was $2.10bn in 2015.
Tetra Pak has partnered with DTU (Technical University of Denmark) and several Danish research institutions to study X-ray tomography for cartons as part of a €10.5m ($11.5m) project called LINX...
We have collected below the highlights from recent research relevant to food safety and quality control.
A Cornell University center is to expand commercialization capabilities with $1m in state funding.
The governments of Canada and Manitoba are to invest $1.2m in 275 on-farm food safety and animal welfare projects.
LRQA has expanded its food safety training courses to offer FSMA Preventive Controls Qualified Individual (PCQI) for Human Food FSPCA training.
Infections with Shiga toxin 2-producing E. coli (STEC) O26 have a high probability of progressing to haemolytic uremic syndrome (HUS) and represent an emerging problem in Europe, according to an...
Scientists have succeeded in growing noroviruses in lab cultures which will help the development of procedures to prevent and treat infection.