Analytical methods and models to ensure cheese labelled as from Ireland actually was and protect against potential fraud have been investigated as part of a study.
The long incubation period of Listeria makes Whole Genome Sequencing (WGS) an effective technology to use during outbreak investigations, according to a study.
The MCR-1 gene has been found in Salmonella recovered from pork products in Portugal, according to a study.
Germany and the Netherlands have partnered to develop scientific methods for risk assessment and communication.
Ancera has raised $8.9m to commercialize its single-cell transport technology by early next year.
FoodQualityNews has rounded up below recent examples of research relevant to food safety and quality control.
A joint project is helping cinnamon producers in Sri Lanka meet food safety and hygiene standards to boost export opportunities.
Whole genome sequencing showed organisms isolated from case-patients in two UK outbreaks were genetically related but no specific epidemiologic link was identified, according to a synopsis.
Canadian scientists have developed a nanotechnology and aptamer based biosensor to detect allergens such as peanut protein and gluten.
Goals for this year include completing the USDA approval process as a processing aid for raw poultry and testing PURE Control for beef and pork and file FCNs with the...
Eurofins Food Safety Systems (EFSS) has partnered with a university to provide co-branded public training for the Canadian food manufacturing industry.
A conference on food safety and security has been held in South Africa.
The Center for Food Integrity (CFI) has expanded into Canada.
The Universitat de València has inaugurated the headquarters of its Nutrition and Food Safety Observatory for the Developing World in Cairo, Egypt.
A method to determine Parmigiano Reggiano authenticity has been developed by researchers.
Before we head to the production line we must do the background work. Here, FQN takes a look at recent examples of research relevant to food safety and quality control.
Antimicrobial chemicals used as processing aids may lead to false-negative results in pathogen testing, according to a study.
VUV Analytics will provide its VGA-100 Vacuum Ultraviolet (VUV) detector to help a researcher determine organic contaminants in fish as they transfer through the food chain.
Almost three quarters of survey respondents believe that food in Germany is safe but more than half are concerned about pesticide residue and microplastics in food and genetically modified foods,...
Food safety research has been included in the second round of seed grant funding by the Abdul Latif Jameel World Water and Food Security Lab (J-WAFS).
Rich Family Foundation has donated $250,000 to a food research lab at Cornell University.
The New Zealand Food Safety Science and Research Centre has been officially launched.
Scienion and the University of California San Diego have developed a tool that allows scientists to see, at the scale of five billionths of a meter, 'nanoscale' mixing processes in...
Nanyang Technological University (NTU Singapore) and Wageningen University have partnered on a PhD program on food science and technology.
Spectral imaging shows potential as a non-destructive analytical approach for use in food authenticity testing, according to a study.