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Breaking News on Food Safety & Quality Control

Government Chemist strategy defines short and long term drivers

The Government Chemist is to build capability in molecular biology (next generation sequencing), NMR and protein mass spectrometry in the next few years.

News in brief

Mérieux Foundation oversees construction of Laos food safety lab

The Mérieux Foundation has overseen construction of a food safety laboratory, in Vientiane, Lao PDR (Lao People’s Democratic Republic).

Chickpeas suspected source of hummus taste issues

Hummus was removed from shelves in some UK supermarkets and recalled by a Swedish company due to ‘taste issues’.

News in brief

Pair who sold turkey as halal lamb jailed

Two men who supplied turkey described as halal lamb have been found guilty of conspiracy to commit fraud and jailed for five years.

News in brief

Soylent recalls shipments of Soylent 1.8 powder over undeclared allergen

Soylent is voluntarily recalling 890 boxes of its Soylent 1.8 powder because it may contain undeclared milk, says the company, which had hoped to stay out of the spotlight after...

Life Sciences a ‘blueprint’ for future food standards - Deloitte

Companies will tackle food safety and supply chain quality in the future through cross functional teams that use specialist knowledge and integrate risk identification and management across operations, according to...

News in brief

Sainsbury’s removes a number of Houmous products after complaints over the taste

Supermarket chain Sainsbury’s has temporarily removed a number of Houmous products from its stores due to a ‘taste issue’.

China

Authorities ‘fully alert’ to wanghong food risks

Shanghai’s food watchdog has been clamping down on the sale of wanghong—or food endorsed by high-profile bloggers and celebrities on the internet. 

FDA culls huge number of foreign food facility registrations

In its latest cleanup of its food facility registration database, the U.S. Food and Drug Administration has culled an eye-opening 28% of existing registrations. The biggest drops happened in overseas...

Operation Opson: Counterfeit alcohol tops list

Nearly 26 million litres of fake alcohol has been seized as part of an INTERPOL-Europol operation.

News in brief

US and Australia recognise food safety systems as comparable

Australia and the US have signed a bilateral food safety recognition agreement after five years of work.

News focus

Fake olive oil in Brazil, Czech’s check honey and Spanish seizures

We are back with what will be a monthly round-up (GFSI and Pittcon got in the way!) from food safety agencies wider than the English-speaking ones.

CDC revises tracking of foodborne illness trends

Changes in use of tests that diagnose foodborne illness pose challenges to monitoring and disease prevention, according to the Centers for Disease Control and Prevention (CDC).

Could banning cargo offloading put an end to seafood malpractice?

A worldwide ban on transshipment of cargo on high seas maybe the only answer to endemic environmental and human rights abuses in the seafood supply chain, despite an inevitable rise...

Loy-Lange Box explosion contained 330°F hot water at speeds of 120mph

An explosion which killed four people at Loy-Lange Box Co. involved a water tank which contained 330°F hot water, the US Chemical Safety Board (CSB) has confirmed.

Nutrition regulations likely will languish under Trump, but enforcement for food safety will increase

After eight years under the Obama Administration of a “whole lot of fun” for nutrition policy advocates, the next four years under the Trump White House likely will feel like...

China direct

State Council repeats calls to get tough on food safety

China’s top lawmakers has again voiced its determination to beef up food-safety supervision this year, and ensure food quality meets “international levels”.

Companies urged to speak out on Regulatory Accountability Act

Half a dozen consumer organisations have called on 11 companies to oppose regulation that they say will block future legislation to improve food safety.

Health risk from pesticide residues is low, says EFSA

The health risk from pesticide residues in food is low, according to a report by the European Food Safety Authority (EFSA), with 97% of samples within legal limits - but...

News in brief

CFIA and ANSES reinforce collaboration

The Canadian Food Inspection Agency (CFIA) has signed a memorandum of understanding with the French food regulator.

India in brief

FSSAI moves to regulate organic traceability

India’s food regulator will clamp down on the traceability organic foods with new standards to ensure the organic status of product claims.

Guest article

Food safety in Asia: 5 issues to consider

Nine years ago the infant milk scandal triggered alarm among consumers, policymakers and food producers across Asia.

Leatherhead: EU food safety law will form basis of UK regulations

Leatherhead Food Research has said it anticipates EU food safety legislation will be brought into UK law wholesale following Brexit.

Of thousands of HK food samples, just a handful failed safety tests

All but four out of 9,200 food samples tested for adulteration by Hong Kong government’s Centre for Food Safety in the last year have been found to be satisfactory.

Four dead after hot water tank explodes at Loy-Lange Box Co.

Four people have died after a hot water storage tank exploded through the roof of Loy-Lange Box Company in Saint Louis, Missouri, US.

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